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10-12-2011, 05:42 PM | #16 | |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
| Quote:
I would hate a salty coating I think - the ones I make are loaded down with garlic powder and cayenne pepper. Gives them a nice little kick!
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10-12-2011, 07:04 PM | #17 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| That sounds really good. Bc the pickle itself is already salty, why would you put more salt in the batter? Anyway, they were good, but I had nothing to compare them to. but that's what I thought I would change if I could. I would love to try yours some day.
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10-12-2011, 08:37 PM | #18 |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
| Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days. If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure.
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10-12-2011, 09:06 PM | #19 | |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
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10-13-2011, 12:48 AM | #20 |
Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu
Posts: 3,588
| I love all things pickled! The best fried pickles i've actually tasted was from the Hooter's here. LOL Gotta be fresh cause they wilt from the heat pretty fast. I also like the Gardeniera(sp?) pickled veggies esp. the cauliflower. My kids LOVE pickles, kim chee, and all that sort. I make cucumber kim chee that my kids love. They always ask me to make it. Best made with Japan Cucumbers though. I love sour kim chee too. There is this Korean place here that uses it in their Bi Bim Cook Soo. I love it! My sil used to work there and would only order it if the Kim chee was just right.
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10-13-2011, 12:50 AM | #21 | |
Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu
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10-13-2011, 04:00 AM | #22 |
Donating Senior Yorkie Talker Join Date: Aug 2008 Location: Birmingham ,Al,United States
Posts: 410
| Ha!! I saw this post and had to share! There is a jewish deli here in Birmingham AL that serves pickled green tomatoes. I was so afraid to try them even though DH told me that they were good....Well, I finally tried them and they are fantastic! I know it sounds strange, but they are wonderful! I am hooked!!
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10-13-2011, 04:10 AM | #23 |
Donating YT 100K Club Member & Top YorkieTalk Poster! Join Date: Feb 2009 Location: western KY
Posts: 108,935
| I love pickled beets
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10-13-2011, 04:10 AM | #24 | |
Gidget & Sidney's Mom Donating Member Join Date: Feb 2011 Location: PA
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10-13-2011, 08:17 AM | #25 | |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
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Pat dill pickles dry. You can use dill chips or spears. Spears give more pickle taste, chips give more breading taste. Set aside. Combine seasoned bread crumbs, cayenne pepper, black pepper, and garlic powder in bowl. I don't measure anything, but you can adjust spices to taste. I tend to load mine down with cayenne because I love spicy. In separate bowl, break a couple of eggs and wisk with fork. Coat pickle with egg, then in bread crumb mixture. Then coat again with egg and bread crumb mixture so the pickles are extra coated. Heat oil on stove and fry coated pickles until nice and crispy and goldeny brown and perfect. So easy and so delicious! Last edited by kdhawks; 10-13-2011 at 08:19 AM. | |
10-13-2011, 10:35 AM | #26 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Thanks for the recipe! Sounds simple enough. I've never double battered before. When you go in for the 2nd egg dip, it doesn't wash away the bread crumbs from the first dip? Also do you just pan fry them or deep fry them?
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10-13-2011, 11:07 AM | #27 | |
Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu
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I would say no. I bread/tempura a lot of the things I fry and I always double batter. I think deep fry is the way to go.
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10-13-2011, 01:33 PM | #28 | |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
| Quote:
More of a deep fry. I put an inch or two of oil in a deep skillet and fry away! | |
10-13-2011, 08:14 PM | #29 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| OMG how good will these be with Alton Brown's homemade pickle recipe!!!
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
10-13-2011, 10:44 PM | #30 |
I Love My Yorkies Donating Member Join Date: Feb 2005 Location: Indianapolis, Indiana
Posts: 37,147
| I really dont like sour things but I do like pickles, dill and bread and butter
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