Quote:
Originally Posted by kdhawks  Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days.  If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure. |
Would you mind posting the recipe? DH and I have been dying to try fried pickles also but good luck in PA finding fried pickles. (It's like trying to find a good bar-b-q place here.)