Quote:
Originally Posted by capt_noonie  That sounds really good. Bc the pickle itself is already salty, why would you put more salt in the batter? Anyway, they were good, but I had nothing to compare them to. but that's what I thought I would change if I could. I would love to try yours some day.  |
Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days.
If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure.