Quote:
Originally Posted by capt_noonie  Thanks for the recipe!  Sounds simple enough. I've never double battered before. When you go in for the 2nd egg dip, it doesn't wash away the bread crumbs from the first dip? Also do you just pan fry them or deep fry them? |
No problem! The double battering sticks pretty well. I promise it is SO much better than a single batter.
More of a deep fry. I put an inch or two of oil in a deep skillet and fry away!