Quote:
Originally Posted by kdhawks  I'm glad you finally got to try them. 
I would hate a salty coating I think - the ones I make are loaded down with garlic powder and cayenne pepper. Gives them a nice little kick! |
That sounds really good. Bc the pickle itself is already salty, why would you put more salt in the batter? Anyway, they were good, but I had nothing to compare them to. but that's what I thought I would change if I could. I would love to try yours some day.
