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Originally Posted by capt_noonie  I finally had fried dills at the LA county fair. It was pretty good but I'm sure there are better out there. The batter was pretty salty and really thick. The pickle itself I thought was a little overcooked. But it was still good. |
I'm glad you finally got to try them.
I would hate a salty coating I think - the ones I make are loaded down with garlic powder and cayenne pepper. Gives them a nice little kick!