? Please share your favorit recipe - Page 3 - YorkieTalk.com Forums

bchgirl · 03-25-2006, 11:06 AM

Here's the recipe for Gina's (mustangbee) blackened chicken...

Pre-heat oven to 500 degrees. Place chicken in baking pan, place in oven. Cook until you smell smoke or the smoke alarm goes off (it's as convenient as the timer on the oven

). Remove from oven and inspect to see if it's fit for consumption. Do NOT remove chicken from pan....place the entire entree', baking pan and any necessary cooking utensils in the trash. Pick up the phone....order pizza....chicken pizza

mustangbee · 03-25-2006, 11:11 AM

Quote:

Originally Posted by bchgirl

Here's the recipe for Gina's (mustangbee) blackened chicken...

Pre-heat oven to 500 degrees. Place chicken in baking pan, place in oven. Cook until you smell smoke or the smoke alarm goes off (it's as convenient as the timer on the oven

). Remove from oven and inspect to see if it's fit for consumption. Do NOT remove chicken from pan....place the entire entree', baking pan and any necessary cooking utensils in the trash. Pick up the phone....order pizza....chicken pizza

OK time to clean the screen AGAIN!!!!!! Thanks Deb!!! I will always have a clean screen!

And just for the record, the oven is on 400, not 500.
But the rest is true

shecass · 03-25-2006, 12:37 PM

Quote:

Originally Posted by Bonnie's Mom

Shecass...Thanks for this recipe! My husband and 2 of my sons love O'Charley's potato soup. I am definitely going to make this one.
I also make the garlic cheese biscuits...they are a big hit here!

You are quite welcome. Hope everybody enjoy's it.

rrosenberry · 03-25-2006, 12:44 PM

This thread is great, and everything sound YUMO, but it reminds me I make the same ol' crap all the time, I need to broaden my horizons. I'll be printing this thread out. Thanks

Surfie and Tiki · 03-25-2006, 01:07 PM

Grilled Italian sausage with sweet and sour peppers

Ingredients:
4 Tbsp slivered almonds
¼ cup raisins
3 Tbsp red wine vinegar
2 Tbsp sugar
¼ tsp salt
Dash of black pepper
6 uncooked Italian sausage links
1 Tbsp olive oil
2 green and 2 red bell peppers cut into 1-inch strips
1 medium red onion sliced

In fry pan boil sausage in about 1 inch of water with lid on for about ½ hour or until non-pink when cut in half. Dump out water, brown sausage and set aside on plate

In same pan brown almonds in olive oil, stir in raisins, vinegar, sugar, salt, and pepper until sugar dissolves. Throw in veggies, sausage and cook until veggies are tender.

Arrange on plate and serve with garlic bread.

This is REALLY good, as it has a unique taste, and is not your run of the meal sausage and bell pepper recipe.

Surfie and Tiki · 03-25-2006, 01:18 PM

Here’s a tip for you, if you have a Trader Joe’s near you I buy the boneless, skinless, frozen chicken breasts because they are thinner. I also ALWAYS have in my freezer their frozen crushed garlic cubes. They come 20 in a pack and saves time from using real garlic. If you don’t have a Trader Joe’s near you, any boneless chicken will do, just don’t buy it thick, and use fresh garlic if you prefer.

Thai Cilantro Chicken

4-6 boneless chicken breasts
3 garlic cloves, peeled
4 dashes of GREEN Tabasco sauce
1 bunch cilantro leaves washed and cut up
1 finely grated rind of a lime
3 Tbsp limejuice
2 Tbsp soy sauce
1 Tbsp white sugar
1 cup coconut milk

Cut three slashes in the top side of the chicken breasts
Put all the ingredients minus the chicken in a blender or food processor until a smooth puree forms
Poor over chicken coating both sides and marinate in your fridge for an hour
Place chicken on a cookie sheet, drain off excess marinade, some will remain, so don’t worry
Broil under preheated oven for about 15-20 minutes, turning ½ way through
Meanwhile place remaining marinade in a saucepan and bring to a boil, then simmer for several minutes. Pour sauce over chicken and serve with white rice or pasta.

Salad: (I will post again separately as it is really good)
Spring mix lettuce (purchased in a bag)
Toasted slivered almonds
Red onion
Crumbled gorgonzola cheese
Sliced pear (I buy it in a can)
Brianna’s blush wine vinaigrette salad dressing

Total prep time, around 10-15 minutes

Surfie and Tiki · 03-25-2006, 01:29 PM

Baked Capri Salad to be served as an appetizer or side dish

Ingredients:
2 large beef-steak tomatoes
1 log of mozzarella cheese
1 small can sliced black olives
Fresh basil as garnish (optional)
Olive oil and balsamic vinegar

Preheat oven to broil

Each serving is three layers of:
First tomato, cheese, olive, again, and again, ending with cheese/olive/and the optional basil on top.
Broil until cheese is crusty on top, and drizzle with olive oil and balsamic vinegar.

Sometimes I will change it up by adding a slight bit of garlic in the second layer.

mustangbee · 03-25-2006, 01:33 PM

Quote:

Originally Posted by rrosenberry

This thread is great, and everything sound YUMO, but it reminds me I make the same ol' crap all the time, I need to broaden my horizons. I'll be printing this thread out. Thanks

Oh my!
Well if you print it out, can you PLEASE delete my recipe Deb posted.

Baby Blessing · 03-25-2006, 01:40 PM

CARROT CAKE
2 C. Flour
1 t. baking powder
1t. baking soda
1 t. cinnamon
2 C granulated sugar
4 eggs
1 1/2 C. Crisco Oil
3 C. grated carrots
the following ingred. are optional:
1 cup chopped walnuts
1 can of crushed pineapple, MUST BE DRAINED TO almost dry

Sift together the flour, soda, baking powder, cinnamon, and granulated sugar real good.
Add the Oil to the dry ingredients above, Mix well by hand with spoon. (DON'T USE ELECTRIC MIXER IN PREPARING THIS RECIPE.)
Add eggs one at a time mixing well after each.
Slowly blend in the carrots.
(I always add the pineapple and walnuts next and even have added 1/2 Cup of coconut and !/2 cup of raisons).
Prepare 2, 9 inch prepared cake pans (pre-greased and floured) Bake for 45 minutes at 350.
Frost with cream cheese frosting, topped with bit of coconut and finely chopped walnuts.

Surfie and Tiki · 03-25-2006, 01:51 PM

The world’s best, and yes, most fattening potatoes. I serve these on holidays only, and yes, the men will be eating out of your hand to have these again, and they are sooooo easy. Serves plenty…

2 bags frozen shredded hash browns
2 cups onion diced
32 oz sour cream
2 sticks butter
16 oz grated cheddar cheese
2 cans cream of chicken soup

Spray large Pyrex with Pam, put in ingredients (I melt the butter first), and bake in preheated oven at 350, for around 45-60 min. or until brown, stirring every 15 minutes for the first ½ hour.

Make appt at gym and work out for the next year.

Surfie and Tiki · 03-25-2006, 01:58 PM

Brunch anyone?

Serbian eggs

Ingredients:
6 eggs
1 lb crated jack cheese
1 lb cottage cheese
1 C Bisquick
1 C Milk, low fat is ok
1 Cube butter or margarine
1 Cup chopped onion
1 small can diced green chilis
1 and ½ cup diced ham

Mix all ingredients with a hand beater. Bake in 10 X 14 inch Pyrex dish at 350 for about 40 minutes Serve with green salsa or guacamole

teresa20051969 · 03-25-2006, 02:01 PM

i make these potaoes too..i also take a bag of plain potato chips and crush them and put them on top and it give it a little crunch and it's good...try it

Quote:

Originally Posted by Surfie and Tiki

The world’s best, and yes, most fattening potatoes. I serve these on holidays only, and yes, the men will be eating out of your hand to have these again, and they are sooooo easy. Serves plenty…

2 bags frozen shredded hash browns
2 cups onion diced
32 oz sour cream
2 sticks butter
16 oz grated cheddar cheese
2 cans cream of chicken soup

Spray large Pyrex with Pam, put in ingredients (I melt the butter first), and bake in preheated oven at 350, for around 45-60 min. or until brown, stirring every 15 minutes for the first ½ hour.

Make appt at gym and work out for the next year.

Surfie and Tiki · 03-25-2006, 02:17 PM

Quote:

Originally Posted by teresa20051969

i make these potaoes too..i also take a bag of plain potato chips and crush them and put them on top and it give it a little crunch and it's good...try it

I will, thanks, now I have to amend my footnote to make appt at gym, and work out for two years.

teresa20051969 · 03-25-2006, 02:24 PM

Quote:

Originally Posted by Surfie and Tiki

I will, thanks, now I have to amend my footnote to make appt at gym, and work out for two years.

lol...i know what ya mean. there very fattening but very good

Surfie and Tiki · 03-25-2006, 02:49 PM

Chicken Marsala

Ingredients:
4-6 skinless frozen chicken breasts
½ C flour
¾ C Italian bread crumbs
1 C marsala wine
3 cloves garlic
dash of salt and pepper
1 container sliced mushroom in your fresh veggie section of market
½ C water
¼ C olive oil
¼ C capers

Mix flour and breadcrumbs together in baggie pour onto plate
Heat olive oil in skillet over medium heat
Rinse chicken, and coat with flour/bread crumb mixture, brown in olive oil
Throw in remaining ingredients, simmer on medium low with lid for about ½ hour turning chicken ½ way through. I put capers in last, for about 5 minutes. I also add some remaining flour/ breadcrumbs and a bit more marsala wine depending on texture and consistency. Serve over angel hair pasta.

03-25-2006, 11:06 AM	#31
bchgirl Donating YT 10K Club Member Join Date: Apr 2005 Location: at da beach Posts: 15,444 Blog Entries: 2	Here's the recipe for Gina's (mustangbee) blackened chicken... Pre-heat oven to 500 degrees. Place chicken in baking pan, place in oven. Cook until you smell smoke or the smoke alarm goes off (it's as convenient as the timer on the oven ). Remove from oven and inspect to see if it's fit for consumption. Do NOT remove chicken from pan....place the entire entree', baking pan and any necessary cooking utensils in the trash. Pick up the phone....order pizza....chicken pizza __________________ Deb, Reese, Reggie, Frazier, Libby, Sidney, & Bodie Trace & Ramsey who watch over us www.biewersbythebay.com

03-25-2006, 12:44 PM	#34
rrosenberry & Bailey & Bella Donating Member Join Date: Mar 2005 Location: Ohio Posts: 8,164	This thread is great, and everything sound YUMO, but it reminds me I make the same ol' crap all the time, I need to broaden my horizons. I'll be printing this thread out. Thanks __________________ Rhonda, Bailey, Josie and my angel Bella Rue' "Until one has loved an animal, a part of one's soul remains unawakened." ~Anatole France~

03-25-2006, 01:07 PM	#35
Surfie and Tiki My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA Posts: 1,218	Grilled Italian sausage with sweet and sour peppers Ingredients: 4 Tbsp slivered almonds ¼ cup raisins 3 Tbsp red wine vinegar 2 Tbsp sugar ¼ tsp salt Dash of black pepper 6 uncooked Italian sausage links 1 Tbsp olive oil 2 green and 2 red bell peppers cut into 1-inch strips 1 medium red onion sliced In fry pan boil sausage in about 1 inch of water with lid on for about ½ hour or until non-pink when cut in half. Dump out water, brown sausage and set aside on plate In same pan brown almonds in olive oil, stir in raisins, vinegar, sugar, salt, and pepper until sugar dissolves. Throw in veggies, sausage and cook until veggies are tender. Arrange on plate and serve with garlic bread. This is REALLY good, as it has a unique taste, and is not your run of the meal sausage and bell pepper recipe. __________________ Janell, Surfie, Tiki, and Kona

03-25-2006, 01:18 PM	#36
Surfie and Tiki My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA Posts: 1,218	Here’s a tip for you, if you have a Trader Joe’s near you I buy the boneless, skinless, frozen chicken breasts because they are thinner. I also ALWAYS have in my freezer their frozen crushed garlic cubes. They come 20 in a pack and saves time from using real garlic. If you don’t have a Trader Joe’s near you, any boneless chicken will do, just don’t buy it thick, and use fresh garlic if you prefer. Thai Cilantro Chicken 4-6 boneless chicken breasts 3 garlic cloves, peeled 4 dashes of GREEN Tabasco sauce 1 bunch cilantro leaves washed and cut up 1 finely grated rind of a lime 3 Tbsp limejuice 2 Tbsp soy sauce 1 Tbsp white sugar 1 cup coconut milk Cut three slashes in the top side of the chicken breasts Put all the ingredients minus the chicken in a blender or food processor until a smooth puree forms Poor over chicken coating both sides and marinate in your fridge for an hour Place chicken on a cookie sheet, drain off excess marinade, some will remain, so don’t worry Broil under preheated oven for about 15-20 minutes, turning ½ way through Meanwhile place remaining marinade in a saucepan and bring to a boil, then simmer for several minutes. Pour sauce over chicken and serve with white rice or pasta. Salad: (I will post again separately as it is really good) Spring mix lettuce (purchased in a bag) Toasted slivered almonds Red onion Crumbled gorgonzola cheese Sliced pear (I buy it in a can) Brianna’s blush wine vinaigrette salad dressing Total prep time, around 10-15 minutes __________________ Janell, Surfie, Tiki, and Kona

03-25-2006, 01:29 PM	#37
Surfie and Tiki My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA Posts: 1,218	Baked Capri Salad to be served as an appetizer or side dish Ingredients: 2 large beef-steak tomatoes 1 log of mozzarella cheese 1 small can sliced black olives Fresh basil as garnish (optional) Olive oil and balsamic vinegar Preheat oven to broil Each serving is three layers of: First tomato, cheese, olive, again, and again, ending with cheese/olive/and the optional basil on top. Broil until cheese is crusty on top, and drizzle with olive oil and balsamic vinegar. Sometimes I will change it up by adding a slight bit of garlic in the second layer. __________________ Janell, Surfie, Tiki, and Kona

03-25-2006, 01:40 PM	#39
Baby Blessing Our Blessings R Many Donating Member Join Date: Jan 2006 Location: In the shelter of God's Loving Care. Posts: 3,095 Blog Entries: 1	CARROT CAKE 2 C. Flour 1 t. baking powder 1t. baking soda 1 t. cinnamon 2 C granulated sugar 4 eggs 1 1/2 C. Crisco Oil 3 C. grated carrots the following ingred. are optional: 1 cup chopped walnuts 1 can of crushed pineapple, MUST BE DRAINED TO almost dry Sift together the flour, soda, baking powder, cinnamon, and granulated sugar real good. Add the Oil to the dry ingredients above, Mix well by hand with spoon. (DON'T USE ELECTRIC MIXER IN PREPARING THIS RECIPE.) Add eggs one at a time mixing well after each. Slowly blend in the carrots. (I always add the pineapple and walnuts next and even have added 1/2 Cup of coconut and !/2 cup of raisons). Prepare 2, 9 inch prepared cake pans (pre-greased and floured) Bake for 45 minutes at 350. Frost with cream cheese frosting, topped with bit of coconut and finely chopped walnuts.

03-25-2006, 01:51 PM	#40
Surfie and Tiki My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA Posts: 1,218	The world’s best, and yes, most fattening potatoes. I serve these on holidays only, and yes, the men will be eating out of your hand to have these again, and they are sooooo easy. Serves plenty… 2 bags frozen shredded hash browns 2 cups onion diced 32 oz sour cream 2 sticks butter 16 oz grated cheddar cheese 2 cans cream of chicken soup Spray large Pyrex with Pam, put in ingredients (I melt the butter first), and bake in preheated oven at 350, for around 45-60 min. or until brown, stirring every 15 minutes for the first ½ hour. Make appt at gym and work out for the next year. __________________ Janell, Surfie, Tiki, and Kona

03-25-2006, 01:58 PM	#41
Surfie and Tiki My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA Posts: 1,218	Brunch anyone? Serbian eggs Ingredients: 6 eggs 1 lb crated jack cheese 1 lb cottage cheese 1 C Bisquick 1 C Milk, low fat is ok 1 Cube butter or margarine 1 Cup chopped onion 1 small can diced green chilis 1 and ½ cup diced ham Mix all ingredients with a hand beater. Bake in 10 X 14 inch Pyrex dish at 350 for about 40 minutes Serve with green salsa or guacamole __________________ Janell, Surfie, Tiki, and Kona

03-25-2006, 02:49 PM	#45
Surfie and Tiki My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA Posts: 1,218	Chicken Marsala Ingredients: 4-6 skinless frozen chicken breasts ½ C flour ¾ C Italian bread crumbs 1 C marsala wine 3 cloves garlic dash of salt and pepper 1 container sliced mushroom in your fresh veggie section of market ½ C water ¼ C olive oil ¼ C capers Mix flour and breadcrumbs together in baggie pour onto plate Heat olive oil in skillet over medium heat Rinse chicken, and coat with flour/bread crumb mixture, brown in olive oil Throw in remaining ingredients, simmer on medium low with lid for about ½ hour turning chicken ½ way through. I put capers in last, for about 5 minutes. I also add some remaining flour/ breadcrumbs and a bit more marsala wine depending on texture and consistency. Serve over angel hair pasta. __________________ Janell, Surfie, Tiki, and Kona