? Please share your favorit recipe

[ldenise]

Originally Posted by Baby Blessing

Oh Denise, thank you for this one, just telling Jack I don't know what to fix for desert and this sounds yummy, have ingredients on hand.
Thanks again. Patti

did you make it yet?

[kriston]

Originally Posted by ldenise

i am going to make this one ...i hope tomorrow.

Let me know how it turns out and I want to hear about all of the compliments you get, too!!!

[LaLoca1]

I need a good egg salad recipe..... It's lunch time and I'm starving!!!!

[Mitzis Mom]

Just came across this thread. I have 3 easy, yummy recipes: (4P)

1.Tuna Salad

Mix 1 can of tuna with 1 can of corn and some chopped olives. Dressing is 2 tblsp. mayo and 2 tblsp. ketchup.

2. Ham Noodles (German)

chop 1 onion in small pieces, cut 4 or 5 slices of ham in small pieces, put them in a big pan with 2 tblsp. olive (or other) oil, cook it until the onions get glasy. Put 1 package cooked spiral noodles in the pan, let them take a little color, stir 2 eggs in. It's ready when the eggs are not liquid anymore. Use your favorite spices and serve with some grated Parmesan cheese on top.

3. Banana Curry Chicken

cut one onion and 2 chicken breasts in small pieces, put it in a pan and let it get some color. Spice it with your fasvorite spices. Cut 1 banana in small pieces and cook it with the chicken until it gets soft. Ad about 1 cup evaporated milk and 1 tsp. curry. Let it boil up until the milk thickens a little. Serve it with rice.

Please excuse if my recipes sound kind of weird it's b/c I'm German and it's actually the first time I wrote them in English. I hope you understand what I mean.

If somebody is interested in my original Old Vienna Applestrudel recipe please let me know, it's to long for here.

[Baby Blessing]

Originally Posted by Mitzis Mom

Just came across this thread. I have 3 easy, yummy recipes: (4P)

1.Tuna Salad

Mix 1 can of tuna with 1 can of corn and some chopped olives. Dressing is 2 tblsp. mayo and 2 tblsp. ketchup.

2. Ham Noodles (German)

chop 1 onion in small pieces, cut 4 or 5 slices of ham in small pieces, put them in a big pan with 2 tblsp. olive (or other) oil, cook it until the onions get glasy. Put 1 package cooked spiral noodles in the pan, let them take a little color, stir 2 eggs in. It's ready when the eggs are not liquid anymore. Use your favorite spices and serve with some grated Parmesan cheese on top.

3. Banana Curry Chicken

cut one onion and 2 chicken breasts in small pieces, put it in a pan and let it get some color. Spice it with your fasvorite spices. Cut 1 banana in small pieces and cook it with the chicken until it gets soft. Ad about 1 cup evaporated milk and 1 tsp. curry. Let it boil up until the milk thickens a little. Serve it with rice.

Please excuse if my recipes sound kind of weird it's b/c I'm German and it's actually the first time I wrote them in English. I hope you understand what I mean.

If somebody is interested in my original Old Vienna Applestrudel recipe please let me know, it's to long for here.

Love Strudels especially the apple PLEASE POST IT for us all to enjoy. I am sure there are others that would love to have it besides myself.
Patti and Jack
Have you used the recipe with other fruits. I had a pineapple strudel once, it was delicious. Thanks.

[Kona]

Originally Posted by Surfie and Tiki

Thai Cilantro Chicken

4-6 boneless chicken breasts
3 garlic cloves, peeled
4 dashes of GREEN Tabasco sauce
1 bunch cilantro leaves washed and cut up
1 finely grated rind of a lime
3 Tbsp limejuice
2 Tbsp soy sauce
1 Tbsp white sugar
1 cup coconut milk

Originally Posted by Surfie and Tiki

Chicken Marsala

Ingredients:
4-6 skinless frozen chicken breasts
½ C flour
¾ C Italian bread crumbs
1 C marsala wine
3 cloves garlic
dash of salt and pepper
1 container sliced mushroom in your fresh veggie section of market
½ C water
¼ C olive oil
¼ C capers

I made both of these dishes and they were EXCELLENT! My bf loved them and I loved that they weren't too difficult. Do you have any other great recipes like these?

[Mitzis Mom]

Here we go:

Vienna Apfelstrudel (original recipe)

for 1 Apfelstrudel

filling:
4 big or 6 small apples
½ cup raisins (tastes very good if soaked in rum for 3 hours before)
½ cup grained hazelnuts or almonds
1 teaspoon vanilla extract
1 teaspoon lemon juice
½ to 1 teaspoon cinnamon

dough:
1 cup flour
1 egg
1 teaspoon oil
2 tablespoons water
1 knife tip salt

dough:
mix flour, egg, oil, water and salt to a tough dough similar to a noodle dough (add water if needed), let it rest for min. ½ hour at room temperature.

filling:
peel apples, remove the core and slice the apples very fine (best with a food processor)
mix the apples with all the other ingrediences and let it rest for min. ½ hour at room temperature

strudel:
“Strudel” is a German word for roll

the dough for 1 Apfelstrudel should have the size of a tennisball

Roll it out very thin to the size a little smaller than a kitchen towel (hard work, don’t give up, the secret of a good Apfelstrudel lies in the very thin dough!)

place the dough on a kitchen towel (you should be able to see the pattern of the towel through the dough!)

put the filling on the dough approx. 1 to 1 and ½ thumb thick

Attatched pic 1!

fold the towel at the long sides to flap the dough over the filling about 1 inch

Attatched pic 2!

lay out the towel flat again and then roll the dough with the filling with the help of the towel

Attatched pic 3!

place the roll on a greased baking pan

take the juice from the filling left in the bowl with a kitchen brush and coat the roll with it

bake it for 1 hour at 350 F

there will be some juice from the filling in the baking pan after finished baking, coat the roll again with that
(if there is no juice because the apples are not very juicy use unsalted butter)

serve slices about 2 inches wide

before serving coat again by powdering icing sugar over it

tastes best served warm with vanilla icecream and whipped cream


Variation for people watching their carbs and weight:

use whole wheat flour instead white flour (don’t add salt to the dough!)

don’t coat the apfelstrudel with icing sugar (the coating with the filling juice makes the surface nice and shiny)

Bon Appetite!

[Mitzis Mom]

Kaiserschmarrn Emperors Pancake

For 1 Person:

3 tbsp milk
1 tsp flour (or wheat flour)
¼ cup raisins (soaked in rum if desired)
2 eggs (separate whites and yolk)
½ tsp vanilla flavor
a little bit of salt (no salt if you use wheat flour)
1 tsp sugar or sugar sustitute
1 tsp powdered sugar
1 tbsp butter

Mix yolks, milk, salt, sugar, vanilla and flour
beat egg white until stiff
fold carefully

Att.pic 1

Melt butter in a pan (not too hot, 3 to 4!)

Fill dough into the pan, sprinkle the raisins over the dough and close with a lid.
Let it get golden on one side, then turn like a pancake.
Let it get light golden on the other side too.

Att. pic 2

Break the pancake in pieces, don’t cut, take the spatula or two forks. Let it sit in pan for about 30 more seconds.

Serve on a plate with powdered sugar (or sugar substitute) and apple sauce or plum preserves on the side.

Att. pic 3

[LoveyB]

This is my favorite.....I wish I had this right about now for a midnight snack

2 cans of quatered artichokes
1 small can of green diced chilies (I get the mild ones cause I chicken)
1 package of fresh grated parmesan cheese (normally in the deli section)
1 cup of Mayo

mix all the ingrediants and cut up the artichokes into smaller pieces
put it into a pyrex and bake 350 for about 25 minutes

Serve with Triskets or wheat thins

This recipe is sooooo yummy for potluck/appitizers

If anyone makes it let me know what you think

[Baby Blessing]

looking forward to fixing the recipes, thanks. Patti

[ldenise]

the scripture cake, I have not made but my mother did. she said it was a good one.
the elephant stew...just a funzie..


Scripture Cake


1/2 C. Judges 5:25 (last clause)
1 1/2 T. I Samuel 14:25 (second clause)
2 C. I Kings 4:22 (first clause)
1/2 tsp. Leviticus 2:13
1tsp. Amos 4:5 (use modern powder)
1tsp II Chronicles 9:9 (or to taste)
1/2 C. Judges 4:19 (second part)
1 C. I Samuel 30:12 (second item)
1 C. Nahum 3:12 (dried and chopped)
1 C. Numbers 17:8 (chopped)
4 of Isaiah 10:14 (separated and beaten)


Combine the first 2 ingredients together well. Sift the next 4 ingredients together and add
alternately with the next ingredient. Follow Solomon's advice for making a good boy (Proverbs 23:14). Add the next 3 ingredients. Fold in the beaten yolks and stiffly beatern whites carefully. Bake in a lined 9 X 13" pan. Oven temperature 350 degrees for 35 - 40 minutes.
Yield: 1 cake.
This is an educational and fun cake to make.


______________________________________________

Elephant Stew

1 Elepahnt (medium size)
2 Rabbits ( optional)
salt and pepper to taste
Brown Gravy

Cut elephant into small bite size pieces. This will take 2 months. Add enough gravy
to cover. Cook for 4 weeks at 465 degrees over a kerosene stove. This will serve
3000 people. If more come, the 2 rabbits may be added, but do this only if necessary. Most people do not like hare in their stew.

[Mitzis Mom]

Originally Posted by Baby Blessing

looking forward to fixing the recipes, thanks. Patti

Let me know how they turned out!

[IluvLucy]

Easy Vegetable/Beef Soup

1lb ground round
1/2 med onion - chopped
1 can V-8 juice
1can Campbell's golden mushroom soup
1can Campbell's cream of celery soup
3 cans Mixed vegetables - well drained

brown beef with onion. Drain well. Add remaining ingredients. Bring to a hard boil then reduce heat and simmer 45 minutes - good with corn bread!