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Old 03-25-2006, 02:49 PM   #45
Surfie and Tiki
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Join Date: Jan 2006
Location: Southern CA
Posts: 1,218
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Chicken Marsala

Ingredients:
4-6 skinless frozen chicken breasts
½ C flour
¾ C Italian bread crumbs
1 C marsala wine
3 cloves garlic
dash of salt and pepper
1 container sliced mushroom in your fresh veggie section of market
½ C water
¼ C olive oil
¼ C capers

Mix flour and breadcrumbs together in baggie pour onto plate
Heat olive oil in skillet over medium heat
Rinse chicken, and coat with flour/bread crumb mixture, brown in olive oil
Throw in remaining ingredients, simmer on medium low with lid for about ½ hour turning chicken ½ way through. I put capers in last, for about 5 minutes. I also add some remaining flour/ breadcrumbs and a bit more marsala wine depending on texture and consistency. Serve over angel hair pasta.
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