[Surfie and Tiki]

Baked Capri Salad to be served as an appetizer or side dish

Ingredients:
2 large beef-steak tomatoes
1 log of mozzarella cheese
1 small can sliced black olives
Fresh basil as garnish (optional)
Olive oil and balsamic vinegar

Preheat oven to broil

Each serving is three layers of:
First tomato, cheese, olive, again, and again, ending with cheese/olive/and the optional basil on top.
Broil until cheese is crusty on top, and drizzle with olive oil and balsamic vinegar.

Sometimes I will change it up by adding a slight bit of garlic in the second layer.