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08-04-2013, 06:34 AM | #61 |
Furbutts = LOVE Donating Member Moderator | CUMIN! It does amazingly delicious and aromatic things to so many dishes. Also, cooking with alcohol - sherry, Marsala....YUM. Of course, you could also cook while drinking alcohol and everything will soon taste better .
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |
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08-05-2013, 07:05 PM | #62 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
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I cook with alcohol sometimes too , mostly in chili (stout beer) or sauces that deepen with a good glug of wine
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
08-05-2013, 07:10 PM | #63 |
I ♥ my Cookie Monster! Donating Member Join Date: May 2013 Location: South Texas
Posts: 2,999
| I love putting cumin on burgers. First did it one day I was bored when working as a cook in college (making 100 burgers a day) and it came out so well that I made them with it since. I don't understand why people don't often use cumin, because it gives an awesome flavor to a hamburger. Especially in combination with some caramelized onions.
__________________ Cookie ;;; RIP Minnie |
08-05-2013, 07:14 PM | #64 | |
I ♥ my Cookie Monster! Donating Member Join Date: May 2013 Location: South Texas
Posts: 2,999
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__________________ Cookie ;;; RIP Minnie | |
08-05-2013, 07:21 PM | #65 |
I ♥ my Cookie Monster! Donating Member Join Date: May 2013 Location: South Texas
Posts: 2,999
| That one's kind of strange. On a side note, do you prefer pinto or black? To me, I like doing black beans via 1. Cook the black beans in water with a little bit of good quality manteca and some epazote (the epazote is a must for black beans) 2. Once they're tender fry them up with some diced garlic in bacon fat, thinning with a little chicken broth if they get too thick in the pan. Absolute best beans ever.
__________________ Cookie ;;; RIP Minnie |
08-06-2013, 10:11 PM | #66 | ||
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
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Quote:
On a side note, I went to King Taco today to try it again. Meh =/ LOL. I tried lengua, cabeza, and carnitas. Lengua and carnitas were a mushy mess, and I could not distinguish one from the other. And the carnitas was dry, except the nice melty fatty piece I got. And those tacos are a lot tinier than I remembered! maybe I'm just a bigger fatty now.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 | ||
08-14-2013, 12:21 PM | #67 | |
Donating YT 4000 Club Member | Quote:
My grandmother always used celery salt in her Polish dishes and now they don't taste right to me unless I do. Since moving to the South, I've also fallen for Tony Chachere's seasoning on everything!
__________________ Don't get your knickers in a knot. Nothing is solved and it just makes you walk funny. | |
09-04-2013, 10:07 PM | #68 |
YorkieTalk Newbie! Join Date: Aug 2013 Location: austrilla
Posts: 5
| Well i am not good in cooking but last time i learn how to make a vegetable soup and i make this soup many a time and I never make it the same way twice and chopped parsley and fresh string beans are two of my Secret Ingredient. |
09-05-2013, 08:50 AM | #69 | |
Donating YT 1000 Club Member Join Date: May 2008 Location: Maui, Hawaii
Posts: 7,740
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__________________ SANDY, MOM TO TIKI , KAYLA , KARLEE , R.I.P. MEIKA | |
09-05-2013, 03:11 PM | #70 |
Donating Member Join Date: Jul 2006 Location: wiith my furbabys
Posts: 8,874
| wow some very interesting ingredients I make a good tuna dish with mayo Everyone always ask whats in it, I smile and say oh just a little of this and a little of that, Haha ~ warm mayo may not sound to good but its great in casserole.
__________________ |
09-05-2013, 04:51 PM | #71 |
Donating Senior Yorkie Talker Join Date: Aug 2008 Location: Grove Oklahoma
Posts: 494
| Love, Love, Love nutritional yeast!!! Yummy!! Especially on my salad in marinades, cream sauces lots of uses for this stuff!!
__________________ "The best and most beautiful things in world cannot be seen or touched they must be felt with the heart." ~~~~ Helen Keller |
09-17-2013, 12:41 PM | #72 |
Donating YT 1000 Club Member Join Date: Feb 2006 Location: New Hampshire
Posts: 10,534
| Homemade Sofrito goes into almost everything lol Meat marinade, soups, sauces, shepard's pie, olive oil to make dipping sauce for bread or Platanos, over salad instead of dressing The juice from the Jar of green olives, goes into potato salad, spaghetti sauce, shepard's pie. Granulated garlic (not salt) I go through a lot of Olive oil McCormick's Montreal Steak seasoning (also the chicken one) Oh and Bell's seasoning, it comes out here at Thanksgiving, but we stock up for the year then. Fall & winter foods, like baked chickens, turkeys, squash, stuffing etc, just don't taste right w/o that in it. Its a combination of Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, and Pepper.
__________________ “Petting, scratching, and cuddling a dog could be as soothing to the mind and heart as deep meditation and almost as good for the soul as prayer.” ― Dean Koontz Last edited by celstu1; 09-17-2013 at 12:44 PM. |
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