Quote:
Originally Posted by Wylie's Mom  CUMIN! It does amazingly delicious and aromatic things to so many dishes.
Also, cooking with alcohol - sherry, Marsala....YUM. Of course, you could also cook while drinking alcohol and everything will soon taste better  . |
I also add cumin and / or cumin seed to a ton of dishes!
I cook with alcohol sometimes too , mostly in chili (stout beer) or sauces that deepen with a good glug of wine
