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06-08-2013, 09:55 AM | #31 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
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Welcome Guest! | |
06-08-2013, 01:41 PM | #32 | |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Quote:
There's something strange going on in YTland. Who's posts are missing?
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 | |
06-09-2013, 06:02 AM | #33 |
♡Huey's Human♡ Donating Member Join Date: Nov 2012 Location: Ringgold, Ga
Posts: 3,333
| Hmmmmmmm sounds like an experiment coming on...
__________________ Huey's mom, Marilyn :When a day starts & ends with puppy kisses, I can handle anything that comes in between! |
06-09-2013, 09:09 AM | #34 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
06-09-2013, 09:15 AM | #35 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Oh! I grate fresh nutmeg into any greens I make! Adds a little unknown wow factor
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
06-09-2013, 10:51 AM | #36 |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| Let's see... What's a hob? Lol... I love garlicky roasties! I add a dash of nutmeg to hamburgers and meatloaf and gravy...yum. (Courtesy of Rachel Ray) Great on string beans and creamed spinach too. I add fennel seed to spaghetti sauce (about 3-5 seeds to a potful) I add lemon juice to most soups, and one or two whole cloves to chicken soup.
__________________ Kat Chloe Lizzy PeekABooTinkerbell SapphireInfinity |
06-09-2013, 11:34 AM | #37 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
06-09-2013, 12:42 PM | #38 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| I'll have to try the nutmeg trick!
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
06-09-2013, 12:54 PM | #39 |
~Izzie~ My Lil' Sweetie Donating Member Join Date: Oct 2006 Location: So. California (Santa Clarita)
Posts: 2,348
| Lots of great suggestions here that I need to try....Fennel, Nutmeg, cumin but will have to pass on the chicken feet I always use lemon pepper/garlic power to my dishes....(not much of a salt person).....love oregano/rosemary/cilantro/basil/dill, which I have growing.
__________________ Don't Worry, Be Happy |
06-09-2013, 01:00 PM | #40 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| What is the big deal about chicken feet? Flavor comes from bones, skin, fat. What do you think commercial chicken stock is made from? Expensive cuts of breast with no fat or skin? Yeah right. You make stock and broth from leftover parts you can't eat. Same with making shrimp or fish stock with shells, bones, heads. You guys need to open your eyes. You are already eating a lot of stuff you deem gross without even knowing. Like carageenan/kelp/seaweed. It's in a lot of meats (cold cuts), it's in gelatin, it's in your makeup you put on your face. I say that much less gross than the chemicals and crap they put in your McDs.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
06-09-2013, 01:53 PM | #41 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
All of you J-E-L-L-O lovers????? Plus everyone DISCARDS the things that add true flavor to a dish! Shrimp shells and heads/tails , meat and poultry bones, gizzards.......chicken feet..... http://www.yorkietalk.com/forums/album.php?albumid=8906
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
06-09-2013, 02:07 PM | #42 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| I actually love gizzards too. I can't believe that Chinese restaurants don't serve gizzards. I have to go to Roscoes (soul food) to get them as an entree!
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
06-09-2013, 03:40 PM | #43 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
I also love Rumaki !!!!!
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
06-09-2013, 03:40 PM | #44 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Is it strange to eat goat? My "not so secret ingredient" for goat is curry
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
06-09-2013, 03:42 PM | #45 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| I never make mac and cheese without adding pureed cauliflower or squash and I never make tacos without adding refried beans oh, and my mashed potatoes are usually at least 50% cauliflower
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
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