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Originally Posted by yorkiefan_  I love putting cumin on burgers. First did it one day I was bored when working as a cook in college (making 100 burgers a day) and it came out so well that I made them with it since. I don't understand why people don't often use cumin, because it gives an awesome flavor to a hamburger. Especially in combination with some caramelized onions. |
I put cumin on ALL my meats. makes them seem meatier to me.
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Originally Posted by yorkiefan_ That one's kind of strange. On a side note, do you prefer pinto or black? To me, I like doing black beans via
1. Cook the black beans in water with a little bit of good quality manteca and some epazote (the epazote is a must for black beans)
2. Once they're tender fry them up with some diced garlic in bacon fat, thinning with a little chicken broth if they get too thick in the pan.
Absolute best beans ever. |
Don't get Lisa started on epazote, TRUST ME!
On a side note, I went to King Taco today to try it again. Meh =/ LOL. I tried lengua, cabeza, and carnitas. Lengua and carnitas were a mushy mess, and I could not distinguish one from the other. And the carnitas was dry, except the nice melty fatty piece I got. And those tacos are a lot tinier than I remembered! maybe I'm just a bigger fatty now.