Homemade Sofrito goes into almost everything lol Meat marinade, soups, sauces, shepard's pie, olive oil to make dipping sauce for bread or Platanos, over salad instead of dressing
The juice from the Jar of green olives, goes into potato salad, spaghetti sauce, shepard's pie.
Granulated garlic (not salt)
I go through a lot of Olive oil
McCormick's Montreal Steak seasoning (also the chicken one)
Oh and Bell's seasoning, it comes out here at Thanksgiving, but we stock up for the year then. Fall & winter foods, like baked chickens, turkeys, squash, stuffing etc, just don't taste right w/o that in it. Its a combination of Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, and Pepper.
__________________ “Petting, scratching, and cuddling a dog could be as soothing to the mind and heart as deep meditation and almost as good for the soul as prayer.” ― Dean Koontz
Last edited by celstu1; 09-17-2013 at 12:44 PM.
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