Quote:
Originally Posted by kjc  Let's see... What's a hob? Lol... I love garlicky roasties!
I add a dash of nutmeg to hamburgers and meatloaf and gravy...yum. (Courtesy of Rachel Ray) Great on string beans and creamed spinach too.
I add fennel seed to spaghetti sauce (about 3-5 seeds to a potful)
I add lemon juice to most soups, and one or two whole cloves to chicken soup. |
a hob is a stove burner or cooking element
