Anything Pickled!

[gidget529]

Originally Posted by kdhawks

You got it! Bear with the fact that there are zero measurements. Fried pickles are an art of eyeballing.

Pat dill pickles dry. You can use dill chips or spears. Spears give more pickle taste, chips give more breading taste. Set aside.

Combine seasoned bread crumbs, cayenne pepper, black pepper, and garlic powder in bowl. I don't measure anything, but you can adjust spices to taste. I tend to load mine down with cayenne because I love spicy.

In separate bowl, break a couple of eggs and wisk with fork. Coat pickle with egg, then in bread crumb mixture. Then coat again with egg and bread crumb mixture so the pickles are extra coated.

Heat oil on stove and fry coated pickles until nice and crispy and goldeny brown and perfect.

So easy and so delicious!

You know that old saying, "the best cooks eyeball, not measure." DH and I cannot wait to try these! Yum!

[kdhawks]

Originally Posted by capt_noonie

OMG how good will these be with Alton Brown's homemade pickle recipe!!!

Now I have too look that up!

Originally Posted by gidget529

You know that old saying, "the best cooks eyeball, not measure." DH and I cannot wait to try these! Yum!

The best...or the laziest. Let me know if you try them!

[capt_noonie]

I linked it earlier in this thread. I cut down the sugar in half and don't use champagne vinegar.

[Ahis_Mama]

Originally Posted by gidget529

You know that old saying, "the best cooks eyeball, not measure." DH and I cannot wait to try these! Yum!

My grandmother who is now 82 cooks this way. She is a fabulous cook which most grammy's are. When I ask her for a recipe and she tells me the ingredients it goes something like this.
Grams: You add some garlic powder.
me: How much a teaspoon? tablespoon?
Grams: You know...just a lillabit(little bit) Yeah...till it looks like its enough for it.
me: uh....ok...
Grams: and you use vinergar.
me: quarter cup?
Grams: You know...you splash it from the bottle 2-3 times...maybe 4 or more.
me: wt heck gramma... rofl...
Grams: Cracks up laughing...
me: ok grams thanks..... I'll just try and figure it out.

Of course it NEVER comes out the same cause that added ingredient called grandma's love isn't in my recipe.

She is the cutest little thing! I love her so much. I'm only 4' 10" and I sorta bend a little when I hug her. LOL

[capt_noonie]

Originally Posted by Ahis_Mama

My grandmother who is now 82 cooks this way. She is a fabulous cook which most grammy's are. When I ask her for a recipe and she tells me the ingredients it goes something like this.
Grams: You add some garlic powder.
me: How much a teaspoon? tablespoon?
Grams: You know...just a lillabit(little bit) Yeah...till it looks like its enough for it.
me: uh....ok...
Grams: and you use vinergar.
me: quarter cup?
Grams: You know...you splash it from the bottle 2-3 times...maybe 4 or more.
me: wt heck gramma... rofl...
Grams: Cracks up laughing...
me: ok grams thanks..... I'll just try and figure it out.

Of course it NEVER comes out the same cause that added ingredient called grandma's love isn't in my recipe.

She is the cutest little thing! I love her so much. I'm only 4' 10" and I sorta bend a little when I hug her. LOL That is so cute!

Yeah I know! One of my bff's mom's makes the BEST empanadas. I've always bugged her for the recipe. She says I just have to watch her bc she doesn't really know the amounts. Oh well.

[Ahis_Mama]

Originally Posted by capt_noonie

Yeah I know! One of my bff's mom's makes the BEST empanadas. I've always bugged her for the recipe. She says I just have to watch her bc she doesn't really know the amounts. Oh well.

If you like empanadas then I think you'll love panadesas! My girlfriend makes the most yummiest ones i've tasted.

[capt_noonie]

Originally Posted by Ahis_Mama

If you like empanadas then I think you'll love panadesas! My girlfriend makes the most yummiest ones i've tasted.

I found this: Kalihi Eats: The Pastele Shop | The Tasty Island
It's near you, it said Ewa beach. Have you been here before?

They looks yummy btw. I think I would like anything with meat wrapped in carbs.

[Ahis_Mama]

Originally Posted by capt_noonie

I found this: Kalihi Eats: The Pastele Shop | The Tasty Island
It's near you, it said Ewa beach. Have you been here before?

They looks yummy btw. I think I would like anything with meat wrapped in carbs.

It's ONO!! (hawaiian for delicious)

LOL I was just there last week Thursday. My mom was here visiting and she made sure to stock up before she went back to Texas. The first time I ever ate pasteles it came from here.(Grew up on this stuff) They make panadesa but my friends taste better. Oh do you like matuda?

[sugarmamma]

Originally Posted by capt_noonie

I found this: Kalihi Eats: The Pastele Shop | The Tasty Island
It's near you, it said Ewa beach. Have you been here before?

They looks yummy btw. I think I would like anything with meat wrapped in carbs.

ROAD TRIP Priscilla

Originally Posted by Ahis_Mama

It's ONO!! (hawaiian for delicious)

LOL I was just there last week Thursday. My mom was here visiting and she made sure to stock up before she went back to Texas. The first time I ever ate pasteles it came from here.(Grew up on this stuff) They make panadesa but my friends taste better. Oh do you like matuda?

That place looks delicious! Just the kind of Place P and I salivate over

[capt_noonie]

Originally Posted by Ahis_Mama

It's ONO!! (hawaiian for delicious)

LOL I was just there last week Thursday. My mom was here visiting and she made sure to stock up before she went back to Texas. The first time I ever ate pasteles it came from here.(Grew up on this stuff) They make panadesa but my friends taste better. Oh do you like matuda?

Did a google search but could not find out what it is. What is it?

[Ahis_Mama]

It's only the meat filler that is in the Pastele. This I can cook. The pasteles are hard to prepare because it requires grating green banana and if you don't do it right the consistency is funky.(plus time consuming) But the matuda has pork, spices, achiote oil, and lots of cilantro. It's so good over rice! mmmmmm.....

[capt_noonie]

You lost me at cilantro. LOL I can't stand that stuff, and almost every cuisine I love uses it. Mexican, chinese, viet, and thai. It's just such a strong taste to me. I guess bc I don't like it, if it's in there, it's all I can taste. Just like green bell pepper. Hate those guys.

This gives me an idea for a new thread.

[Micah my love]

Homemade pickled corn relish is wonderful

[Ahis_Mama]

Originally Posted by Micah my love

Homemade pickled corn relish is wonderful

This sounds good but interesting. What does it taste like?

[Micah my love]

it is so good it has corn,onions,green & red bell peppers and several spices i can;t remember them all

pickled green tomatoes are great