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A hot cup of tea with a Jacob's Mikado biscuit |
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I have been known to stand behind an open kitchen cupboard door, and drizzle it straight into my mouth....:eek: :D I always use Rowes honey (nothing added, nothing taken away is their slogan...!!!) - so many different 'flavours' and yes you're right - its all dependent on where the bees feed - Rowse :) |
Fresh Baked French Bread I am about on my knees here, with the smell! Heavenly. We are having this tonight with Tabouleh Salad. Oh yums yums:) |
Tonight Left overs sort of :D Left over gravy roast pork and dressing, with corn on the cob done on the grill. Cheddar biscuits fresh baked along with gravy, mushrooms, onions, and peppers sautéed! |
:D Steak + kidney pie with really thick onion gravy....mashed potatoes, carrots + peas...and then raspberry sorbet :drool:....just wondering - do we need cheese + biscuits?!!!!? |
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a bowl of cereal cherrios and coffee. |
I'm totally bored with eating lately. Just don't want anything. Does anyone else ever just get tired of the whole process of fixing food and eating? Too many other things to do. I wish Diet Coke and iced tea were nutritious. |
Mcdonalds :/ totally not the healthiest. |
Food? Its too darned hot to cook or eat! |
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The ringed egg I know lots of people don't like onions. I do and eat them daily! I try most anything different in ways to fix them for a new treat. (Haven't found any way I don't like yet!). Try this, it will surprise you even if you don't like onions! Cut a large onion to get large rings near the center is best. Heat the skilled with butter or good oil. I prefer butter. Add whatever seasoning you like. I use Johnny's Seasoning Salt! Haven't found anything better. When the skillet gets hot around 250 to 300 degrees or so, put the onion rings in to slightly cook before dropping the eggs, one in each ring. With the hot pan and the onion slightly cooked, nothing will seep out from under the ring. Allow to cook to your desire an flip over or sunny side up. They go extremely well with another dish I like. Cube some potatoes in half inch or so cubes, add green chopped bell peppers, some more onions, A little Cilantro, and other seasonings you wish to your taste. Cook slowly in coconut or avocado oil (any kind you like) slowly not to burn. Add some sausage, bacon or ???? and you have a king's breakfast. Just don't allow your best friend the doggie have any, Onions are poison for dogs. Enjoy! |
Chili cheese dogs....I know.. not the healthiest choice! But I did skip the buns! :rolleyes: |
Mac and cheese. Tops! |
Some chinese food, this garlic chicken dish was the bomb! |
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Waiting for turkey dinner, down in California with family for an early thanksgiving celebration. Had a bumblebee tuna cracker pack an a cheese stick to tide me over...starving! |
Lemon pepper chicken wings yummy....... |
For dinner, biscuits and gravy with 3 sunny side up eggs on top! Breakfast, it's what's for dinner! |
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We've just had roast beef with a horseradish + mustard crust, roast potatoes, cauliflower cheese, carrots + peas....well it IS Sunday! :D |
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Is this the thread that never ends? Anyhow, oysters then fish & chips at Ivy Tavern in Providence - followed by five "fun-size" Kit Kats at home right out of the freezer.... I'm trying to gain a little weight - |
:D Chinese delivery for Andy + I tonight....:D Orange Chicken (got fed up with the lemon one - too marmalade-y!!!)....pork in yellow bean + cashew nut sauce...beef in blackbean....special fried rice....+ sesame prawn on toast....:eek: Yummy!!! :D |
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dog We have Taco Tuesday here in Santee at Rubio's. I go sit with my hospice patient and on the way home, grab those fish tacos. |
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We're actually really spoilt - within a mile radius (if that) we have Chinese, Indian, pizza, burgers, chicken, Mexican, Italian - plus goodness knows how many others - that ALL deliver :eek: :D |
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To redeem my healthy decision though I'm afraid I just broke down in my pms Victoria secret sweatpants (yes at work) and ate a hot pocket :) |
:) Chicken Korma (yes, I KNOW it's mild, but it's my absolute favourite!!! :D), pilau rice, and (would you believe?!!!?) garlic butter baguette for dipping in the sauce....!!! :eek: :D |
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