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I just had something I haven't had in years. I stoppd at McDonald's and got a Cheeseburger Happy Meal. The dog's were going crazy sniffing when I picked them up from the groomers. LOL |
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So far today, A scone with jam & cream (it was the last one from Christmas day), 2 cadbury flakes, and a packet of jelly tots :eek: Am I the only one that feels the need to eat all the sugary junk food out of the cupboard before the New Year? :p (You guys talking about McDs has me thinking a filet o fish & fries would make a good early dinner. Best to have something in the belly before drinking bottles of bubbly this evening!) |
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French Canadian home made pea soup and French Bread! Yums We are at home this New Years which is absolutely fine with me - don't like going out on New Years. Hubby and the pups we may not make it to midnight:D Although we did get some bubbly something in case we do |
Needing your recipie (sp!!) for that scrumptious sounding pea soup!!! I just had rice dressing with some fruit salad for "dessert". I am heating water for some hot aple cider to drink this evening....it is cold and wet here in Houston....that damp cold that goes to your bones! |
Down in northern California for another Christmas with my beloved's side of the family, after hiking four miles through redwoods and ocean front today, I have no qualms enjoying a delicious stuffed Chicago style take n bake pizza and a glass of red wine :) :2party: cheers indeed! |
For some reason homemade potato salad with two kinds of diced pickles, onion and pimento couldn't wait for me to make and devour a large serving of it today. Hardly a dish for a cold, rainy, dreary day but that's what I had with sweet iced tea for late lunch together with sliced ham. |
I love OUR "cold" weather....it has rained on and off all day long, so it is a bone chilling, damp, 45*.....feels like 28* to me!!!! Had a nice hot bowl of what my dad used to call Wisconson Chili or Wisconsin Goulosh.....has no chili powder so I guess it is more a goulosh....ground meat, cooked in a couple cans tomato sauce with about half again as much water, with couple cans diced tomatoes and elbow maccaroni....and he always put a can of LaSeur green peas in there! Served with garlic Texas toast.....and my son always eats a tossed green salad to begin his meal with! Splash liberally with Tobasco sauce......Lordy, Lordy!!!! Warms you from the bones inside, out!!! |
mmmmm.....chili sounds wonderful in this kind of weather! |
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:D A 'Full English' for us....bacon, fried egg, sausage, and mushrooms (cooked in butter + garlic :eek:) with some toast + marmalade and a pot of coffee....yum!!! :D |
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I use a real ham bone. So here we go: 1lb of split peas rinsed - I use 50/50 yellow and green One medium onion diced Three large carrots sliced 4 cloves of garlic minced 1 lb of potatoes diced 1.5 tsp of Tumeric SAlt and pepper 3cups of vegetable stock 2 cups of water I saute the onions and garlic first, then add spices to saute and then the carrots. Then add all the liquids and rest of veges - Takes about 2 hrs to cook. Sometimes I add extra ham as well. After cooked I blend everything up in blender - or you can keep whole if you like. Serve with French Bread. If you need to *thin* the mixture just add more water |
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lol lol |
I cant wait to make this!!! It sounds absolutely soul warming on these bone chilling nights!!! Gail, can you use lentils for this? |
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Bet my hike didn't cover the Dairy Queen cheeseburger and onion rings I ate on the trip home tonight! Lol :D |
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I don't see why not. Do it both ways and tell me which one you like betta! :D |
Donut stick and coffee for breakfast, neither of which contains anything of nutritional value, and now I'm thinking pizza for lunch. |
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Now...what, of nutritional value, are you going to be putting on the top of that pizza...?!!!? :p :D |
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Well, instead of a freshly baked, hot, steaming pepperoni pizza, I ate cold leftovers from the weekend standing in the kitchen! Two bites of yesterday's Salisbury steak, 2 tablespoons of peas, the end of a baked potato and the last of the mustard potato salad. Yuck. |
I had the last of the left over roast beef and a Yorkshire pudding some horseradish sauce. Soup for dinner when I get home - yup its soup dang freaking cold time. |
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REALLY good for you - full of calcium (:eek:) but great for the soul! :D |
I've not ate dinner yet, but I'm hoping for some grilled chicken and rice! My son is home for a couple of weeks. He's a health nut and cooks his own food daily and seasons the heck out of it. I am usually such a plain food eater (no seasoning, no sauces, no gravy, nothing) but I just love how tasty he makes everything. I'm hoping for a redo of the chicken and rice he made a few days ago. My mouth is watering just thinking about it. |
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