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Old 12-16-2009, 05:33 AM   #1
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Default Holiday recipes.

Share some of your favorite holiday recipes here. I'm always looking for something new especially candy recipes. Here's one of ours and it's very easy to make:


Chocolate Date Nut Bars

1 can refrigerated crescent dinner rolls
1 cup white chocolate baking chips
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup chopped walnuts
8 oz. Pkg chopped dates
1 can sweetened condensed milk

Heat oven to 375 and grease or spray 13x9 inch pan. Unroll dough into 2 long rectangles. Place in pan, press over bottom and ˝ inch up sides to form crust.

Bake 5 minutes. Sprinkle chips, nuts and dates evenly over curst. Pour sweetened milk evenly over top and bake 20-25 minutes longer. Cool, refrigerate until chocolate is set and cut into bars. Yummy!
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Old 12-16-2009, 08:43 AM   #2
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Post Good Thread... Shirl

For all of you that have family in for Christmas and need a quick Christmas Breakfast maybe this would do the trick. Quick and Easy

ZIPLOC OMELET

(This works great!! Good for when all your family is together. The best part is that no one has to wait for their special omelet!!!)

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more then 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns , salsa, ect.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready.

And in 13 minutes, you've got a nice omelette for a quick breakfast!!!
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Old 12-17-2009, 06:31 AM   #3
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Default

Quote:
Originally Posted by mylittlegirls View Post
For all of you that have family in for Christmas and need a quick Christmas Breakfast maybe this would do the trick. Quick and Easy

ZIPLOC OMELET

(This works great!! Good for when all your family is together. The best part is that no one has to wait for their special omelet!!!)

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more then 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns , salsa, ect.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready.

And in 13 minutes, you've got a nice omelette for a quick breakfast!!!
What a great idea and thanks for sharing.
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Old 12-17-2009, 08:08 AM   #4
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Default Toffee

You want candy? Do you like toffee? This is a wonderful recipe!


TOFFEE

1 C. butter
1-1/ c. sugar
1 TBSP corn syrup
2 TBSP water
1 tsp. REAL vanilla extract
1 pkg. (6oz) semi-sweet chocolate chips
1 C. finely chopped walnuts or pecans

Mix 1st 4 ingredients in med. saucepan over med. heat.
Heat, stirring often till it reaches 295 degrees on a candy
thermometer.

Slowly add vanilla. Pour into buttered baking pan. (9"x13")

Allow to stand 5 minutes. Melt chocolate chips and spread over toffee. Sprinkle with nuts.

Break into pieces when cool.

Don't try replacing the butter with margarine... you won't be happy with the results.
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Old 12-17-2009, 08:23 AM   #5
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Default Help needed.

Does anyone have a recipe for those filled Italian cookies. I'm looking for a recipe for the cookies that are filled with a type of rasbery jelly inside. They are the cookies that are oblong shaped, it's two cookies stuffed between with the jelly filling and then one half is usually dipped with chocolate and sprinkles. The cookie itself is like a soft cookie. Thanks for any help. Elaine
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Old 12-17-2009, 10:25 AM   #6
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Hmmm... the Toffee recipe sounds wonderful and so does the Italian filled cookie. Bet we can find that one somewhere on the internet.
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Old 12-17-2009, 11:01 AM   #7
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Quote:
Originally Posted by jrsygal37 View Post
Does anyone have a recipe for those filled Italian cookies. I'm looking for a recipe for the cookies that are filled with a type of rasbery jelly inside. They are the cookies that are oblong shaped, it's two cookies stuffed between with the jelly filling and then one half is usually dipped with chocolate and sprinkles. The cookie itself is like a soft cookie. Thanks for any help. Elaine

I have so many cookie recipes from years gone by
I was always the cookie maker in my family but stopped because
now that everyone is all grown up no one wants to eat the
calories! Poo on them.
Elaine, I have one but I don't believe it's an Italian cookie.
It's a round cookie cut out with a cookie cutter and filled in
between with current jelly then the top of the cookie get's a
whole in the middle for the jelly to bubble out while cooking.
When cooled sprinkled with powered sugar. I guess you could
put the choc frosting on it if you wanted. It's a large cookie
when baked and delicious.
If interested pm me and I'll send the recipe.
Of course you can use any jelly you want but the current is
a tiny bit tart and just goes with the sweetness of the cookie.


ps. I have an Italian Ricotta cookie that get's icing on it.
My daughter makes these awsome!
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Old 12-17-2009, 11:39 AM   #8
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Quote:
Originally Posted by ARCHIE View Post
I have so many cookie recipes from years gone by
I was always the cookie maker in my family but stopped because
now that everyone is all grown up no one wants to eat the
calories! Poo on them.
Carol, you could always make them and send them to your extended YT family (hint, hint).
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Old 12-17-2009, 11:43 AM   #9
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Quote:
Originally Posted by bonbon View Post
Carol, you could always make them and send them to your extended YT family (hint, hint).


Bonny, aren't you sweet to think of that!
Next year when I retire I just might do that!
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Old 12-17-2009, 11:57 AM   #10
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Quote:
Originally Posted by jrsygal37 View Post
Does anyone have a recipe for those filled Italian cookies. I'm looking for a recipe for the cookies that are filled with a type of rasbery jelly inside. They are the cookies that are oblong shaped, it's two cookies stuffed between with the jelly filling and then one half is usually dipped with chocolate and sprinkles. The cookie itself is like a soft cookie. Thanks for any help. Elaine
I make something like that every year except to speed up the process I cut the dough into squares, put the jelly into the middle and fold the opposite edges in. I like to finish them by dipping edges in crushed pecans. If you'd like I'll be happy to type up the recipe but I am at work now.(working hard )
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Old 12-17-2009, 12:12 PM   #11
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Quote:
Originally Posted by mylittlegirls View Post
For all of you that have family in for Christmas and need a quick Christmas Breakfast maybe this would do the trick. Quick and Easy

ZIPLOC OMELET

(This works great!! Good for when all your family is together. The best part is that no one has to wait for their special omelet!!!)

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more then 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns , salsa, ect.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready.

And in 13 minutes, you've got a nice omelette for a quick breakfast!!!
I make these all the time and we all LOVE them!!! Such a good idea!
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Old 12-17-2009, 12:15 PM   #12
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Frosted pecan bites, I make these and put them in pretty containers and give them as gifts... people LOVE them! Easy and yummy!

Frosted Pecan Bites - All Recipes
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Old 12-17-2009, 12:37 PM   #13
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Smile Toffee.... Heah........

Quote:
Originally Posted by omega View Post
You want candy? Do you like toffee? This is a wonderful recipe!


TOFFEE

1 C. butter
1-1/ c. sugar
1 TBSP corn syrup
2 TBSP water
1 tsp. REAL vanilla extract
1 pkg. (6oz) semi-sweet chocolate chips
1 C. finely chopped walnuts or pecans


Mix 1st 4 ingredients in med. saucepan over med. heat.
Heat, stirring often till it reaches 295 degrees on a candy
thermometer.

Slowly add vanilla. Pour into buttered baking pan. (9"x13")

Allow to stand 5 minutes. Melt chocolate chips and spread over toffee. Sprinkle with nuts.

Break into pieces when cool.

Don't try replacing the butter with margarine... you won't be happy with the results.

Great... I needed a Toffee recipe.. Thanks for sharing..
I'm still trying to put together my daughter's wedding gift that I still have and she was married in September... A little late but she'll get it. What's new

Merry Christmas...
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Old 12-17-2009, 12:39 PM   #14
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Someone emailed me recipes for every kind of candy you can think of you just click on the name that you want and the recipe comes up. i don't know how to post it here but if someone will pm a email address i will forward it to you maybe you could post it for everyone
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Old 12-17-2009, 12:44 PM   #15
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Quote:
Originally Posted by ARCHIE View Post
Bonny, aren't you sweet to think of that!
Next year when I retire I just might do that!
Aw shucks, now you're making me blush.
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