 Kaiserschmarrn, Emperors pancake
Kaiserschmarrn Emperors Pancake
For 1 Person:
3 tbsp milk
1 tsp flour (or wheat flour)
¼ cup raisins (soaked in rum if desired)
2 eggs (separate whites and yolk)
½ tsp vanilla flavor
a little bit of salt (no salt if you use wheat flour)
1 tsp sugar or sugar sustitute
1 tsp powdered sugar
1 tbsp butter
Mix yolks, milk, salt, sugar, vanilla and flour
beat egg white until stiff
fold carefully
Att.pic 1
Melt butter in a pan (not too hot, 3 to 4!)
Fill dough into the pan, sprinkle the raisins over the dough and close with a lid.
Let it get golden on one side, then turn like a pancake.
Let it get light golden on the other side too.
Att. pic 2
Break the pancake in pieces, don’t cut, take the spatula or two forks. Let it sit in pan for about 30 more seconds.
Serve on a plate with powdered sugar (or sugar substitute) and apple sauce or plum preserves on the side.
Att. pic 3 |