Venison Recipes - Page 2 - YorkieTalk.com Forums

BaileysMom2008 · 10-30-2008, 07:20 PM

Quote:

Originally Posted by 068

You would probably be better off finding a hunting forum, for Delaware, and asking there. You might even be able to find a processor that will sale you some jerky. They usually have meat left over that someone didn't come pick up/pay for.

Thanks i just wasnt sure if someone on here by chance did it. LOL

kpstoybox · 10-30-2008, 10:08 PM

Quote:

Originally Posted by Breny

Hi everyone!

I have never cared for venison but this year I told hubby I'd give it a try and since he just got his first 6 point of the season...I'm hear asking for some good venison recipes!

Can anyone share their recipes with me? Also tricks on how to make it not taste wild?????

PLEASE!

Hi Brenda,
My hubby is an avid bow hunter. So...trust me...I have tried everything to kill the "wild' or "gamie' taste of the venison. Nothing...I repeat...nothing...has worked for me. I personally can't even get passed the smell of venison cooking. Yuck!!!
If you want a much better alternative? Try buffalo meat. It taste's great and is very low in fat and cholesterol. I will never go back to beef after having the buffalo.

Karen

068 · 10-31-2008, 03:29 AM

Quote:

Originally Posted by BaileysMom2008

Thanks i just wasnt sure if someone on here by chance did it. LOL

I make my own jerkey and it's decent but not anywhere near anything I'd sell. I use a cheap dehydrator from WalMart and the spices that they usually have there. It's good enough for me but I'd definitely love to find some different spices.

Contrary to popular belief, the dehydrators aren't very hard to clean and they're dishwasher safe.

068 · 10-31-2008, 03:31 AM

Quote:

Originally Posted by kpstoybox

Hi Brenda,
My hubby is an avid bow hunter. So...trust me...I have tried everything to kill the "wild' or "gamie' taste of the venison. Nothing...I repeat...nothing...has worked for me. I personally can't even get passed the smell of venison cooking. Yuck!!!
If you want a much better alternative? Try buffalo meat. It taste's great and is very low in fat and cholesterol. I will never go back to beef after having the buffalo.

Karen

Moose is pretty good too.

minngirl79 · 10-31-2008, 04:32 AM

In reference to mstrooperwife--I think that is why up here in the north we hang the deer for a few days before butchering-weather permitting. has to be cold!

The longer you can hang it, the better it is. if it is cold enough, some guys hang them for days. sounds gross, but what do you think they do with beef? it is better aged I believe.

Also have heard of soaking it in milk too.

mickey3696 · 10-31-2008, 06:44 AM

If you like stew you can make stew meat out of it and you will never know the differance. Just cook it slow. We use it in Irish stew, All kinds of soup, And we make ( Beef tips and Rice) but we use venison for the meat. We dont care for fried food so we do roast and stew meat out of most of ours. If you but 2 cans of Cream of mushroom soup in your roast it will not be dry.

I hope this helps!!

LuvMyPrinceKobi · 10-31-2008, 07:11 AM

OMG I want some deer jerky RIGHT NOW!!!!!!!!!!! We used to eat it a lot when I was a kid as my dad/brother always hunted, and I liked all of it (before I really was old enough to think about it...), but deer jerky was/still is my very favorite! I want some right now!!!!!!!

Sorry, no help with recipes!

BTW, we never called it "venison" either...we were FAR too country for that...so it was just plain ole DEER JERKY

YUM!

LuvMyPrinceKobi · 10-31-2008, 07:13 AM

Quote:

Originally Posted by BaileysMom2008

Hey all i saw this thread and wanted to add if anyone makes deer jerkey and sales it i would like to buy some so if anyone has any good recipes and sale it contact me through pm please!! THanks!!!!

LOL Great minds think alike, gf! I didn't read through the whole thread before I posted, but, girl, I'm in the same boat! I need some like...YESTERDAY!

068 · 10-31-2008, 07:26 AM

Geez... I could make a fortune on here selling jerkey.

mickey3696 · 10-31-2008, 07:40 AM

[QUOTE=068;2307539]Geez... I could make a fortune on here selling jerkey.

[/QUOTE

It could be bad jerkey too!! LOL We wouldnt care.

BaileysMom2008 · 10-31-2008, 07:08 PM

Quote:

Originally Posted by LuvMyPrinceKobi

OMG I want some deer jerky RIGHT NOW!!!!!!!!!!! We used to eat it a lot when I was a kid as my dad/brother always hunted, and I liked all of it (before I really was old enough to think about it...), but deer jerky was/still is my very favorite! I want some right now!!!!!!!

Sorry, no help with recipes!

BTW, we never called it "venison" either...we were FAR too country for that...so it was just plain ole DEER JERKY

YUM!

Hahaha im with you on that .... from the deer jerky to the too country using plain Deer Jerky...LOL

BaileysMom2008 · 10-31-2008, 07:09 PM

[quote=mickey3696;2307558]

Quote:

Originally Posted by 068

Geez... I could make a fortune on here selling jerkey.

[/QUOTE

It could be bad jerkey too!! LOL We wouldnt care.

I second that!

LuvMyPrinceKobi · 11-01-2008, 07:31 AM

Quote:

Originally Posted by baileysmom2008

i second that!

T H I R D!

Shelby&Seymour · 11-01-2008, 10:24 AM

My sister and her husband do not freeze the deer meat they CAN it. They use a pressure canner and alternate the stew size pieces of venison with beef suet. I can give you the recipe (after I get it from my sis) if you would like it. Just PM me! It does not taste like venison at all and tastes really good. PLUS it can be stored in the pantry or in a cool place on a shelf.

I do not like the game taste either........ and by canning the meat with beef suet, it really makes a difference.

Yorkiedaze · 11-01-2008, 10:34 AM

What I wouldn't give to have some wild venison for my girls!!! Anything free range and wild would be the ultimate way to feed the fur-kids!

10-31-2008, 04:32 AM	#20
minngirl79 Senior Yorkie Talker Join Date: Sep 2008 Location: NE South Dakota Posts: 99	soaking the blood out to get rid of the wild taste. In reference to mstrooperwife--I think that is why up here in the north we hang the deer for a few days before butchering-weather permitting. has to be cold! The longer you can hang it, the better it is. if it is cold enough, some guys hang them for days. sounds gross, but what do you think they do with beef? it is better aged I believe. Also have heard of soaking it in milk too. __________________ Marcy & Daisy

10-31-2008, 06:44 AM	#21
mickey3696 Donating Senior Yorkie Talker Join Date: Aug 2007 Location: Hemphill, Texas Posts: 632	If you like stew you can make stew meat out of it and you will never know the differance. Just cook it slow. We use it in Irish stew, All kinds of soup, And we make ( Beef tips and Rice) but we use venison for the meat. We dont care for fried food so we do roast and stew meat out of most of ours. If you but 2 cans of Cream of mushroom soup in your roast it will not be dry. I hope this helps!! __________________ Angel,Muffy,&Buddy

10-31-2008, 07:11 AM	#22
LuvMyPrinceKobi & Reicher Baby, too! Donating Member Join Date: Mar 2007 Location: Charleston, SC Posts: 1,675	OMG I want some deer jerky RIGHT NOW!!!!!!!!!!! We used to eat it a lot when I was a kid as my dad/brother always hunted, and I liked all of it (before I really was old enough to think about it...), but deer jerky was/still is my very favorite! I want some right now!!!!!!! Sorry, no help with recipes! BTW, we never called it "venison" either...we were FAR too country for that...so it was just plain ole DEER JERKY YUM! __________________ Teri, Reicher , Kobi , Killian

10-31-2008, 07:40 AM	#25
mickey3696 Donating Senior Yorkie Talker Join Date: Aug 2007 Location: Hemphill, Texas Posts: 632	[QUOTE=068;2307539]Geez... I could make a fortune on here selling jerkey.[/QUOTE It could be bad jerkey too!! LOL We wouldnt care. __________________ Angel,Muffy,&Buddy

11-01-2008, 10:24 AM	#29
Shelby&Seymour "& Seeger, too" Donating Member Join Date: Oct 2005 Location: Central Kentucky Posts: 5,169	My sister and her husband do not freeze the deer meat they CAN it. They use a pressure canner and alternate the stew size pieces of venison with beef suet. I can give you the recipe (after I get it from my sis) if you would like it. Just PM me! It does not taste like venison at all and tastes really good. PLUS it can be stored in the pantry or in a cool place on a shelf. I do not like the game taste either........ and by canning the meat with beef suet, it really makes a difference. __________________ Happy Fall Y'all! 🎃 Last edited by Shelby&Seymour; 11-01-2008 at 10:25 AM. Reason: added a sentence

10-31-2008, 07:26 AM	#24
068 Donating Senior Yorkie Talker Join Date: Apr 2008 Location: Mississippi Posts: 152	Geez... I could make a fortune on here selling jerkey.

11-01-2008, 10:34 AM	#30
Yorkiedaze My hairy-legged girls Donating Member Join Date: Jan 2007 Location: lompoc, ca. Posts: 12,228	What I wouldn't give to have some wild venison for my girls!!! Anything free range and wild would be the ultimate way to feed the fur-kids! __________________ AZRAEL RAZAEL JILLI ANN