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I LOVE it!! So yummy. It's hard to find a chinese restaurant that serves it--usually "Dim SUm" places. :thumbup::thumbup: I tried it once in NYC's Chinatown and boy am I hooked! It was so slimy at first but so tasty! Hubby and I are really big on sushi and Japanese food. They have this appetizer called "Baby Taco" which is baby octopus (cooked), served chilled and marinated in the best sauce! :thumbup::thumbup: Delish! Raw oysters.. :thumbup::thumbup: Pork grinds are pretty yummy too. oh, and I love anything pickled. :rolleyes::thumbup: |
That century egg sounds pretty gross...maybe the "eee-ww-ist". :eek: |
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You must not have seen the Balut. :eek: That one has a chicken embryo in it. Go check out the images that Potter posted. You will change your opinion. I am certain of it! |
It's Escargot for me or calamari! Seems to make people a little uneasy!:D |
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Have you ever had pickled eggs? Just curious. They are a biggie in the south. Or...they used to be years ago. I haven't been there in a loooong time. _______________________________________ |
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[quote=sammiz;2036728][QUOTE=tigerelsker;2036724]My grandfather like scrapple, I have no idea whats in it. Quote:
Is that along the lines of hog head cheese? |
Well, it's not jellyfish.... but when I was pregnant with my second daughter, I had this insatiable desire for quite a strange combination.... Red radish and green olive sandwiches.... YUM!!! I craved them through three pregnancies to follow and still throw one together every now n' then!! :p White bread... lots of butter.... alternating layers of red radish slices, salt and green olive (with pimento) halves..... nummy nummmm!!! LOL ;) |
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raw oysters, mussels, fish................. I've tried trout and sardines....... :) |
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Hog Head Cheese.....I can't read this. :eek: Cooking Directions: Cooks.com - Recipes - Hog Head Cheese |
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Alot of my dear ones turn up there noses and say ewe to my jewish delicasies that I love and was intoduced to as a child:chopped liver, kbnishes,meat,bloberriesans sour cream, fried matzah,tongue and sliced corned beef,challah, borsh,most smoked fish with onion and rye bread,zmisss. |
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great thread When I was a kid growing up...I ate peanut butter and jelly and balogna sandwiches. I have tried escargot, ox tail soup, kim chi, dried squid, hmmmm thats all I have so far... oh when I was pregnant I ate tuna fish sandwiches, the regular way with mayo and cut up pickles but i topped it off with ketchup.... what is up with me and these sandwich mixes? PS...I think Blood Sausage and Black Pudding are the same thing... |
ok here's one. although it's not a gross as some already posted. My sister and I went to Auntie Anne's while we were in the mall an we ordered the cinnasticks and pretzel dogs. Well, she decided to try the cinnasticks with the cheese sauce. Ugh! If I hadn't known she wasn't preggo (took a test the day before), I'd swear she was! She did this as I was driving out of the mall and wanted me to try it. I wanted to wreck just thinking about it! |
I ran across this today and thought I would bump it up for a good read~ it might make all of you realize that the food I eat isn't so weird after all :winky: |
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Hmong papaya salad. Shredder green papaya in fish sauce shrimp &I crab paste thai peppers there are regional variations of and a thai and vietnamese styles too. I have to prepare it and eat it in the backyard! |
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I gotta go back and read this stuff. I skipped through and saw jellyfish, really I'm not the only one???! :) |
Actually it might be easier if I just post the things I eat that DON'T make people go eewww |
Mention sushi and most people snarl their noses, and look at you like you have 5 heads. I love sushi! I am limited because of shellfish allergies, but you can't beat some good sushi!! |
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I personally don't like octopus but I love eel. And squid. I converted many a people by starting them with a simple roll, and then moving onto other things. Heck, even my 3 yr old grandson eats sushi! And popcorn (edamame). Do you have conveyor belt sushi out there? We have sushi envy here and I love it. It's all you cam eat, has a selection of about 30 rolls and 20 sushi pieces and goes around the room on a conveyor belt. You just reach up and take the ones you want, and the chef is there making fresh to replace. It's my favorite place. |
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She may bowl over in laughter if I told her I dip my Chinese deep fried red bean paste sesame balls in Sambal Olek! |
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And yes, the conveyor belt sushi places around here are like the McDonalds of beef. Not good but cheap, and satisfying if you're not picky. |
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