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-   -   What do you eat that makes others go "eee-ew!!" (https://www.yorkietalk.com/forums/off-topic-discussions/133144-what-do-you-eat-makes-others-go-eee-ew.html)

celstu1 09-06-2012 05:57 AM
I grew up eating pickles with my spaghetti with tomato sauce. Not sure why, but to this day I still eat pickles with my pasta. To me it just goes together. Most people think it's weird, but now I have my husbands whole family doing it! LOL

enchilila 09-06-2012 05:19 PM
Quote:
Originally Posted by celstu1 (Post 4009634)
I grew up eating pickles with my spaghetti with tomato sauce. Not sure why, but to this day I still eat pickles with my pasta. To me it just goes together. Most people think it's weird, but now I have my husbands whole family doing it! LOL
I always eat pickles with my spaghetti! I like sour pickles with it. It hasn't rubbed off on anyone yet. :D

enchilila 09-06-2012 05:23 PM
I just wanted to say "thank you" to all those that brought up Eagle Brand in the past few days. :rolleyes: I bought a can today....not to cook with, but to EAT IT WITH A SPOON!!! :eek::D. Yummy!

capt_noonie 09-06-2012 08:35 PM
Eagle brand is THE brand to use in cafe sua da (viet coffee). It's the most bitterest coffee you've ever tasted, and then you put in the most sweetest sweetened condended milk on the planet. If you ask me, I say "ewww"

For me, tonight I'm having sake (salmon) poke topped with ikura (salmon eggs). Lemme hear an "ewwwww!"

enchilila 09-07-2012 02:31 PM
Quote:
Originally Posted by capt_noonie (Post 4010308)
Eagle brand is THE brand to use in cafe sua da (viet coffee). It's the most bitterest coffee you've ever tasted, and then you put in the most sweetest sweetened condended milk on the planet. If you ask me, I say "ewww"

For me, tonight I'm having sake (salmon) poke topped with ikura (salmon eggs). Lemme hear an "ewwwww!"

(You asked for it......) EEEEEEEWWWWWWWWWWWWWWWWWWW!!!!!!!!!! I love salmon, but the salmon eggs are JUST DOWNRIGHT DISGUSTING!!!!!!! But, each to her own!

capt_noonie 09-07-2012 02:57 PM
Quote:
Originally Posted by enchilila (Post 4010771)
(You asked for it......) EEEEEEEWWWWWWWWWWWWWWWWWWW!!!!!!!!!! I love salmon, but the salmon eggs are JUST DOWNRIGHT DISGUSTING!!!!!!! But, each to her own!
LMAO!!! They were deliciously poppy! Dance party in my mouth. :cool::cool:

sugarmamma 09-10-2012 01:43 PM
Quote:
Originally Posted by capt_noonie (Post 4010791)
LMAO!!! They were deliciously poppy! Dance party in my mouth. :cool::cool:
I almost tried some at dinner last night ~ but they smelled fishy. Fish on day 3 of a 3 day cruise is risky at best :sidesplt:

concretegurl 09-10-2012 06:08 PM
This is silly but when I brought baked goods to our families Christmas dessert I announced everything I made was 100 % organic.

One of my aunts said eww and her and her husband wouldn't touch anything I made!

They thought organic implied tasteless weird stuff...I was like whatever your loss.

Later several people came up and were like wow organic stuff is actually good what sweetner did you use...I said organic sugar...they looked shocked lol!

capt_noonie 09-10-2012 07:19 PM
Quote:
Originally Posted by sugarmamma (Post 4012683)
I almost tried some at dinner last night ~ but they smelled fishy. Fish on day 3 of a 3 day cruise is risky at best :sidesplt:
They had some?! Was it at the pay more money place? The best ikura is only slightly salty and quite sweet, but I've acquired a taste for the saltier version, lucky for me it's cheaper!

sugarmamma 09-11-2012 04:58 AM
Quote:
Originally Posted by concretegurl (Post 4012827)
This is silly but when I brought baked goods to our families Christmas dessert I announced everything I made was 100 % organic.

One of my aunts said eww and her and her husband wouldn't touch anything I made!

They thought organic implied tasteless weird stuff...I was like whatever your loss.

Later several people came up and were like wow organic stuff is actually good what sweetner did you use...I said organic sugar...they looked shocked lol!

ORGANIC SUGAR?????


How DARE you push their limits of comfortability like that :eek: :eek: :eek:

sugarmamma 09-11-2012 04:59 AM
Quote:
Originally Posted by capt_noonie (Post 4012855)
They had some?! Was it at the pay more money place? The best ikura is only slightly salty and quite sweet, but I've acquired a taste for the saltier version, lucky for me it's cheaper!
It was at Jade ~ the Sushi restaurant (and yes, it was an extra fee)

lynzy420 09-11-2012 05:32 AM
I put hard sourdough pretzels on a paper plate and pour orange juice on them, let sit for a minute....mmmmmm good!

sugarmamma 09-11-2012 05:59 AM
Quote:
Originally Posted by lynzy420 (Post 4013002)
I put hard sourdough pretzels on a paper plate and pour orange juice on them, let sit for a minute....mmmmmm good!
Interesting....how in the WORLD did you come up with that one??? :D:D

I would try it ~ no guarantees :p :p :p

lynzy420 09-11-2012 03:23 PM
Middle of the night, Orange juice and hard pretzels (always have em), when I get up up, even for a piddle, I have to eat something! Now I can't eat them without this...try eating them and dunking with OJ...gradually work your way up to be as lazy as me and just pour the juice on them then eat!

capt_noonie 09-12-2012 09:40 PM
Quote:
Originally Posted by sugarmamma (Post 4012990)
It was at Jade ~ the Sushi restaurant (and yes, it was an extra fee)
"The asian food is over there." :rolleyes:

sugarmamma 09-13-2012 05:22 AM
Quote:
Originally Posted by capt_noonie (Post 4014541)
"The asian food is over there." :rolleyes:
:sidesplt: :sidesplt: :sidesplt: :sidesplt:

fasteddie 09-14-2012 04:42 PM
Quote:
Originally Posted by capt_noonie (Post 4009354)
OMG! You have the tell me where this is from! My sis is living in WA currently and she loves uni almost as much as I do! I'm so jealous! :thumbup::thumbup:
Oh, those chive dumplings... yeah, they are good, had some at dim sum the other week.

Well, I had the uni in San Diego at Nobu last month... ;p
And it was fantabulous! I'm used to the already scooped out uni, which is plenty good, but the freshness just puts it over the top. Uni is sort of like foie gras of the sea, it's not that scary at all... :)

Never seen fresh uni anywhere here, but Shiro's in downtown Seattle might have it (though they are a bit pricy). Also, you can buy fresh uni from seafood markets in the Seattle Chinatown area, or thereabouts, at least from what I've read....

Where Can I Buy Sea Urchin Roe (Uni)? - Greater Seattle - Chowhound

capt_noonie 09-14-2012 09:18 PM
Quote:
Originally Posted by fasteddie (Post 4015907)
Oh, those chive dumplings... yeah, they are good, had some at dim sum the other week.

Well, I had the uni in San Diego at Nobu last month... ;p
And it was fantabulous! I'm used to the already scooped out uni, which is plenty good, but the freshness just puts it over the top. Uni is sort of like foie gras of the sea, it's not that scary at all... :)

Never seen fresh uni anywhere here, but Shiro's in downtown Seattle might have it (though they are a bit pricy). Also, you can buy fresh uni from seafood markets in the Seattle Chinatown area, or thereabouts, at least from what I've read....

Where Can I Buy Sea Urchin Roe (Uni)? - Greater Seattle - Chowhound
Ahh, yea you are right. The only place I know of that has uni out of the live shell is Redondo beach. I have been going to that fish market since I was a kid. Once one of the guys there offered me some uni out of the still moving shell (I didn't know what it was at the time). Oh man! I should have just tried it! EVerything out of that market is quality! I need to go back someday.
There is always Catalina Offshore Products.

dawn27 09-14-2012 09:34 PM
Quote:
Originally Posted by dawn27 (Post 4008505)
How funny that this is the first post I am seeing and I just put the left over can of one in the fridge.

:rolleyes: Dare I try it ? (I fear the number of calories)
Ok I tried it.... not satisfying at all. The first few seconds are like a caramel taste but the after taste is gross! I did like the texture of it thou...

sugarmamma 09-15-2012 08:52 AM
My friend walked in on me drinking pickle juice for heartburn ~ she was totally grossed out. I don't get it...I even drink it when I don't have heartburn :winky:

fasteddie 09-15-2012 09:37 AM
Quote:
Originally Posted by capt_noonie (Post 4016024)
Ahh, yea you are right. The only place I know of that has uni out of the live shell is Redondo beach. I have been going to that fish market since I was a kid. Once one of the guys there offered me some uni out of the still moving shell (I didn't know what it was at the time). Oh man! I should have just tried it! EVerything out of that market is quality! I need to go back someday.
There is always Catalina Offshore Products.
Yes, I was sooooooooo jealous when I saw Andrew Zimmern at Catalina Offshore eating fresh everything! Also addicted to toro, but it's hard to find at sushi places or at the local Japanese market... I wonder if Catalina ships live uni... ;p

dawn27 09-15-2012 10:20 AM
* Fried chicken livers and hot sauce ! = )

Not really that weird but not a lot of people eat them with hot sauce either.

* Plain white rice with soy sauce and hot pepper flakes.

* A Baloney and cheese sandwich with mayo, lettuce and Potato chip (inside). Love it !

* Oh and my favorite thing to eat that makes people (my family) go eww is when I eat a Rare cooked steak.

sugarmamma 09-15-2012 10:35 AM
Quote:
Originally Posted by dawn27 (Post 4016244)
* Fried chicken livers and hot sauce ! = )

Not really that weird but not a lot of people eat them with hot sauce either.

* Plain white rice with soy sauce and hot pepper flakes.

* A Baloney and cheese sandwich with mayo, lettuce and Potato chip (inside). Love it !

* Oh and my favorite thing to eat that makes people (my family) go eww is when I eat a Rare cooked steak.
I would have no problem eating ANY of those things....

chachi 09-15-2012 10:44 AM
Quote:
Originally Posted by sugarmamma (Post 4016257)
I would have no problem eating ANY of those things....
Me too but no chicken livers yuck!

capt_noonie 09-15-2012 09:55 PM
Quote:
Originally Posted by fasteddie (Post 4016223)
Yes, I was sooooooooo jealous when I saw Andrew Zimmern at Catalina Offshore eating fresh everything! Also addicted to toro, but it's hard to find at sushi places or at the local Japanese market... I wonder if Catalina ships live uni... ;p
They do... but no guarantee that they are alive upon arrival. But to the west coast should be good. I haven't ordered from them bc I can't justify special ordering uni just for me and no "occasion". :rolleyes::rolleyes:

fasteddie 09-17-2012 11:19 AM
Quote:
Originally Posted by capt_noonie (Post 4016556)
They do... but no guarantee that they are alive upon arrival. But to the west coast should be good. I haven't ordered from them bc I can't justify special ordering uni just for me and no "occasion". :rolleyes::rolleyes:
That's cool, I think I'll try to find some locally sometime...

concretegurl 09-21-2012 02:25 AM
Spaghetti-o's!!!

I confess lol, don't judge me I only eat it when pregnant never had it before but suddenly the pic on the can looked amazing (crazy I know) I can't get enough of it when pregnant until my third trimester then its back to eeeewww funk in a can...lol my kids won't eat em either!


Now its pretzel bread lean pockets!!!

sugarmamma 09-21-2012 05:46 AM
Quote:
Originally Posted by concretegurl (Post 4019980)
Spaghetti-o's!!!

I confess lol, don't judge me I only eat it when pregnant never had it before but suddenly the pic on the can looked amazing (crazy I know) I can't get enough of it when pregnant until my third trimester then its back to eeeewww funk in a can...lol my kids won't eat em either!


Now its pretzel bread lean pockets!!!
Are the lean pockets good?

concretegurl 09-21-2012 09:52 AM
Not as good as expected the flavors are bland and all mushed together. I dowsed them in mustard it helped a lot.
Honestly I ate 2 and got a stomach ache, I see the appeal in the recipe though.

I'm a lil foody snob though too, so I am totally motivated despite my culinary handicap to figure out naking pretzel bread, finding pretzel salt and making my own.


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