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Maybe if there are enough interested, we could try to get a YT discount from this 'peanut man'. LOL The higher the nomber of sales, ya know. Group purchasing. Like the insurance companies do. Give you a better deal for a group than as a single. LOL |
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omg...I feel nauseous. I really can't eat 'weird stuff'...no livers, gizzards, hearts, or brains...or odd things like rabbit, bugs, game meats, possum, alligator, etc. No raw stuff...like clams, sushi, oysters, or raw meat. No mushed-together foods, or crazy combinations. No ancient eggs!! No feet. :eek: Nothing that smells bad. |
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But here is the funny part, my mom would always buy them for me and I would eat them this way (in a bowl with milk) so I always thought they were cereal!!! Haha, when I got older I realized these were cookies and what I was doing was prob not the healthiest thing ever... |
Ok what is the big deal with mayonaise? It is just egg yolk with oil whipped in until it is creamy? I love mayo on everything. I also love me a nanner and mayo samichez! i have a microplane and i will run garlic over a the plane to make a garlic paste and then stir it into the mayo. it makes a great dipping sauce (aioli) for fish..yumm I adore raw oysters. I love escargot also..i think it is all the butter and garlic. My giblet gravey for my turkey and dressing has the chicken heart in it but i just try not to think about it..lol I think the worst thing i can think of to eat is blood puddin or blood sausage?? my mom used to make hog heads cheese and put it back in the hogs skull:eek: A friend of mine .... this..... makes her grits ...with canned tuna..:eek::eek: she pours the juice from the tuna into the grits, no water and microwaves it. Then she mixes the tuna ....and cooks it some more the smell is sooooooooo foul! |
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I LOVE mixing my food together...I call them "combo bites." :) I DESPISE mayo..the thought of someone eating it out of a jar makes me shudder. I like to try everything at least once, however, I would probably pass on the century eggs. I have a big thing with texture. I cannot eat anything thats rubbery or slimey. I tried the Shiritaki tofu noodles a while ago..yea, it didn't go over very well! Haha.. I do love mustard..more than ketchup, but only the regular yellow mustard. I like to put it on eggs, hashbrowns, grilled cheese sandwhiches. |
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My mom always gave us graham crackers with milk over them to mush up and eat when we had any tooth proble. It was pretty darn good! I try to stay away from oreos because I eat far too many of them in one sitting. :p |
I like catsup on scrambled eggs. I like to half a bananna and put maynonaise on it and eat it with dinner like a fruit salad. I also like crushed up crackers with butter milk. Bannana and peanut butter sandwhichs and Peanut butter sprinkled with sugar. Catsup on navy beans or butter beans. We love biscuits and gravy. My husband likes frog legs. Now thats gross. |
I tried gator when I was younger. I only ate it cause i wanted my older cousins to think i was cool. I don't really remember it tasting bad though. |
Oh and i forgot about fried frog legs!! |
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I honestly don't know. I've always had a phobia of it! I asked mom the other day if I'd ever even tried it (she loves mayo), but she can't remember me ever eating it. I think its just the look and consistency of it. |
Boy I am happy we are at the top of the food chain..I will stick to cookie mush... |
I love nanner and mayo samichez also! I will pass on escargot...I really tried to like it but YUCK!! Raw oysters I ate as a child when my father fed them to me but now that I am grown and aware, no thanks! I will eat oyster stew though. Have you ever tried roasted garlic? It is absolutely yummy spread on sourdough with some olive oil! I couldn't eat blood anything. Or head cheese. Your friend with the tuna and grits needs to be committed. Seriously! Quote:
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I just cant imagine a sandwich without it |
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i love roasted garlic. i love garlic anything. i grew up on the gulf of mexico so seafood was always freshly harvested the same day. Boy i miss that! my parents used to fry the fish egg sacs they would get when they filleted the fresh fish ewww they would pop in the grease..yuck |
I tried fried gator once..I wasn't that big of a fan. It was too chewy for me..kind of like calamari...I dont like that either! |
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I also miss the fresh fish. I love to go fishing and we went on a deep sea fishing trip here in CA some years back. It is so much different in Florida. I like it best in FLA because it is a relaxing on the water experience. No pressure. Here they bait about a gazillion hooks on your rod, you plunk it down, a gazillion fish get on it, your remove them and do it again. FOR THE ENTIRE TRIP! It is like hard work. No relaxation. :( I'll take FLA fishing any time over that experience. We had fish forever but no fun. |
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NO! In fact I won't eat anything that even looks like it has mayo in it! I don't eat it in anyway shape or form! |
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I don't eat tuna either! My list of things I do eat is much shorter than those I don't eat. |
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ETA: AND that is NOT tuna salad! You need to think of a name for that one. :p |
4 Attachment(s) hmm.. im from just outside of New Orleans.. (said New Or-lins):p sooooo grits are a MUST... with salt and lots of butter! im not really sure what we eat down here that no one else will. everything is SO yummy but i DO work with a girl from Mass. who now lives in Louisiana.. and she recently told me that she HATES gumbo and jambalaya!! :eek: hmm..... OH.. we eat crawfish! thats something that MANY ppl wont eat if theyre not from around here. but i dont think they realize how we season them and cook them.. if you want REAL crawfish, go to a REAL crawfish boil at someones house...... not at a restaurant. this is how we do it at my house.. ENJOY! :D |
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That's how they do it in Texas, too. I am inviting myself to your next crawfish boil. ;) I don't eat them in restaurants. :thumbdown That girl that doesn't like gumbo and jambalaya should not be allowed to live in Louisianna. :D |
Everyone always finds this gross but I love it and can't bring myself to stop eating it. I love kraft blue box macaroni and cheese and opening those plastic tubs of chocolate pudding and mixing it in. I don't even like chocolate that much but I love chocolate and macaroni and cheese.:D I also love getting banana's and tomatoes and squishing them together with some salt and pepper on top. :eek: Even though I am old, I still like to get a little of each flavor soda at buffets. :p |
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