Non-Stick cookware - Page 2 - YorkieTalk.com Forums

Luckyone · 04-25-2008, 04:38 PM

I love my pampered chef pans. Nothing sticks, they clean up so nicely and they don't flake or anything. I've had them for 2 years.

celstu1 · 04-26-2008, 07:00 AM

Quote:

Originally Posted by Gracie2006

I have calphalon and my food sticks to it. What model of pans are you using?

Its the contemporary non-stick line

http://www.calphalon.com/calphalon/c...Id=CLCat100198

AngelWorks · 04-26-2008, 07:13 AM

Cast iron pans-------you know like mom & gram had when we were kids.

I love them, when properly seasoned they are THE non=stick pan like no other.

You can use a lower temp as they distribute the heat so evenly and things cook so differently in them. Eggs for instance, so fluffy and tender. I couldn't figure out why I could never cook eggs like my mom's.

Now I can and I do.

They last for ever and can be picked up on the cheap from yard sales and thrift shops.

Gracie2006 · 04-26-2008, 07:21 AM

I double checked and most of the pans I have are ProLine. I got them at Macy's when they were The Bon, not cheap in price. Has anyone tried the Emeril cookware? Consumer reports rates fairly high, just behind Analon. FYI, the Kirkland brand at Costco is rated the best buy.

nvnvgirl · 04-26-2008, 07:25 AM

Quote:

Originally Posted by BubblPopElectrc

Once one ingests Teflon, it doesn't leave your body. It's also deadly to pet birds.

EXACTLY. And you know how you think you're always paying attention to stuff when it's on the stove???? I can't tell you how many times I dragged my poor bird's cages out to the patio b/c I put a pan on the stove and forgot about it.....
I've also heard of the fumes killing a person. I'm not sure if it was ever validated, but that's what they thought had happened.

Edit to say: it wasn't just normal cooking in the pans; it's when they're overheated.

nvnvgirl · 04-26-2008, 07:27 AM

Quote:

Originally Posted by Gracie2006

I double checked and most of the pans I have are ProLine. I got them at Macy's when they were The Bon, not cheap in price. Has anyone tried the Emeril cookware? Consumer reports rates fairly high, just behind Analon. FYI, the Kirkland brand at Costco is rated the best buy.

I haven't tried the Emeril cookware, but it's the next set I want to get; the ones with the copper band on the lower part are beautiful. I'd love to hear if anyone has used them!

chachi · 04-26-2008, 08:15 AM

QVC has good nonstick pans called cooks esentials. They used to be teflon but now it s another type of nonstick surface that doent give off fumes and is safe for bird owners

AmeliaBadelia · 04-26-2008, 10:27 AM

Quote:

Originally Posted by Gracie2006

I double checked and most of the pans I have are ProLine. I got them at Macy's when they were The Bon, not cheap in price. Has anyone tried the Emeril cookware? Consumer reports rates fairly high, just behind Analon. FYI, the Kirkland brand at Costco is rated the best buy.

We have Emerilware & we LOVE them. We've had our set since 2005. No problems, whatsoever! It's the All Clad quality at a fantastic bargain!

OP -- are you putting them in the dishwasher or using spray butter in them? Doing either can ruin the finish & cause them to stick. There are a few other things, as well, that ruin the finish. Something about tomato sauce & salt.

Gracie2006 · 04-26-2008, 11:39 AM

Quote:

Originally Posted by AmeliaBadelia

We have Emerilware & we LOVE them. We've had our set since 2005. No problems, whatsoever! It's the All Clad quality at a fantastic bargain!

OP -- are you putting them in the dishwasher or using spray butter in them? Doing either can ruin the finish & cause them to stick. There are a few other things, as well, that ruin the finish. Something about tomato sauce & salt.

I never put them in the dishwasher. I do use cooking spray, usually PAM. Is that bad for the cookware? I also heat up tomato sauce in them, but not in the two pans that I am having the sticking problem with. Those are the two I use the most, for eggs, chicken, ground turkey and stir-fry.

AmeliaBadelia · 04-26-2008, 12:17 PM

Hi Gracie!

I just did a google search for an article for reference & saw that some places didn't mention it as bad for the pans. However, I've always been told to use oil as opposed to cooking spray & the literature that came with our Emerilware explicitly said not to use cooking spray. I'm not sure why some places mention it and others don't. Maybe there's some sort of subtle differences in pans?

In any case, here are some links:

Ehow - How to care for Non-stick cookware
All about nonstick cookwares.....
10 ways to ruin a nonstick pan (about.com)

I don't remember where I read about the tomato sauce ruining the finish. It's been a few years -- but it was something I came across when I was researching nonstick pans for my hubby for his Christmas present. We've had our Emerilware since 2005 & haven't had any problems with tomato sauce, though - so take that part for what it's worth. Maybe it has to do with rapidly heating it? IDK?

Gracie2006 · 04-26-2008, 12:58 PM

Quote:

Originally Posted by AmeliaBadelia

Hi Gracie!

I just did a google search for an article for reference & saw that some places didn't mention it as bad for the pans. However, I've always been told to use oil as opposed to cooking spray & the literature that came with our Emerilware explicitly said not to use cooking spray. I'm not sure why some places mention it and others don't. Maybe there's some sort of subtle differences in pans?

In any case, here are some links:

Ehow - How to care for Non-stick cookware
All about nonstick cookwares.....
10 ways to ruin a nonstick pan (about.com)

I don't remember where I read about the tomato sauce ruining the finish. It's been a few years -- but it was something I came across when I was researching nonstick pans for my hubby for his Christmas present. We've had our Emerilware since 2005 & haven't had any problems with tomato sauce, though - so take that part for what it's worth. Maybe it has to do with rapidly heating it? IDK?

Thanks for the info. The only thing I have been doing wrong is using the Pam. I have a mister for regular oil, I guess I will go back to using that. It is called Mr. Misto, I got it at BB & B. I thought it might be healthier to use olive oil or something in that rather than the Pam. Looks like I should have stuck with it.

Gracie2006 · 04-26-2008, 04:55 PM

I ended up with the Analon Deluxe. I got it at B B & B. They had a great sale. I got 14 pieces for under $400. I did stir fry tonight and nothing stuck to it. I read the directions. It did say to use low to medium heat, and NO cooking spray, and very little if any oil. They said that oil and sprays put a coating on top of the coating that is on the pan, making it lose its no-stick quality. Anyway, I love these pans. They are not quite as heavy as the Calphalon Contemporary, which I also pondered deeply over. Thanks for your help and suggestions.

SladesMommy · 04-26-2008, 07:54 PM

This is my southern side coming out... but 99% of the time the only cookware I use is my cast iron skillet. It always cooks my stuff perfectly.

AmeliaBadelia · 04-27-2008, 05:54 AM

Quote:

Originally Posted by Gracie2006

I ended up with the Analon Deluxe. I got it at B B & B. They had a great sale. I got 14 pieces for under $400. I did stir fry tonight and nothing stuck to it. I read the directions. It did say to use low to medium heat, and NO cooking spray, and very little if any oil. They said that oil and sprays put a coating on top of the coating that is on the pan, making it lose its no-stick quality. Anyway, I love these pans. They are not quite as heavy as the Calphalon Contemporary, which I also pondered deeply over. Thanks for your help and suggestions.

That's awesome! You got a great deal!!

Now, this morning, you have to do eggs! That's another fun one!

Gracie2006 · 04-27-2008, 08:10 AM

Quote:

Originally Posted by AmeliaBadelia

That's awesome! You got a great deal!!

Now, this morning, you have to do eggs! That's another fun one!

Great minds think alike. I did eggs on my new griddle. I used just a spritz of oil (not spray oil). Did not stick one bit.

04-25-2008, 04:38 PM	#16
Luckyone Donating YT 1000 Club Member Join Date: Apr 2007 Location: Jacksonville, NC Posts: 1,133	I love my pampered chef pans. Nothing sticks, they clean up so nicely and they don't flake or anything. I've had them for 2 years. __________________ Bella http://www.dogster.com/dogs/539922

04-26-2008, 07:21 AM	#19
Gracie2006 Donating YT 3000 Club Member Join Date: Jun 2006 Location: Sequim, Wa Posts: 4,541	I double checked and most of the pans I have are ProLine. I got them at Macy's when they were The Bon, not cheap in price. Has anyone tried the Emeril cookware? Consumer reports rates fairly high, just behind Analon. FYI, the Kirkland brand at Costco is rated the best buy. __________________ Gracie loves Bailey. Holly loves Tucker. Proud member of the YT Gracie Girls.

04-26-2008, 08:15 AM	#22
chachi I Love My Yorkies Donating Member Join Date: Feb 2005 Location: Indianapolis, Indiana Posts: 37,147	QVC has good nonstick pans called cooks esentials. They used to be teflon but now it s another type of nonstick surface that doent give off fumes and is safe for bird owners __________________ Chachi's & Jewels Mom Jewels http://www.dogster.com/?132431 Chachi http://www.dogster.com/?132427

04-26-2008, 12:17 PM	#25
AmeliaBadelia YT Addict Join Date: Jan 2008 Location: Jersey Shore Posts: 351	Hi Gracie! I just did a google search for an article for reference & saw that some places didn't mention it as bad for the pans. However, I've always been told to use oil as opposed to cooking spray & the literature that came with our Emerilware explicitly said not to use cooking spray. I'm not sure why some places mention it and others don't. Maybe there's some sort of subtle differences in pans? In any case, here are some links: Ehow - How to care for Non-stick cookware All about nonstick cookwares..... 10 ways to ruin a nonstick pan (about.com) I don't remember where I read about the tomato sauce ruining the finish. It's been a few years -- but it was something I came across when I was researching nonstick pans for my hubby for his Christmas present. We've had our Emerilware since 2005 & haven't had any problems with tomato sauce, though - so take that part for what it's worth. Maybe it has to do with rapidly heating it? IDK? __________________ --Catherine Amelia, Rosie & the kitties

04-26-2008, 04:55 PM	#27
Gracie2006 Donating YT 3000 Club Member Join Date: Jun 2006 Location: Sequim, Wa Posts: 4,541	Got the Analon I ended up with the Analon Deluxe. I got it at B B & B. They had a great sale. I got 14 pieces for under $400. I did stir fry tonight and nothing stuck to it. I read the directions. It did say to use low to medium heat, and NO cooking spray, and very little if any oil. They said that oil and sprays put a coating on top of the coating that is on the pan, making it lose its no-stick quality. Anyway, I love these pans. They are not quite as heavy as the Calphalon Contemporary, which I also pondered deeply over. Thanks for your help and suggestions. __________________ Gracie loves Bailey. Holly loves Tucker. Proud member of the YT Gracie Girls.

04-26-2008, 07:13 AM	#18
AngelWorks Donating YT Addict Join Date: Jan 2007 Location: NY Posts: 1,752	Cast iron pans-------you know like mom & gram had when we were kids. I love them, when properly seasoned they are THE non=stick pan like no other. You can use a lower temp as they distribute the heat so evenly and things cook so differently in them. Eggs for instance, so fluffy and tender. I couldn't figure out why I could never cook eggs like my mom's. Now I can and I do. They last for ever and can be picked up on the cheap from yard sales and thrift shops.

04-26-2008, 07:54 PM	#28
SladesMommy Donating YT 4000 Club Member Join Date: Mar 2007 Location: ATX Posts: 4,513	This is my southern side coming out... but 99% of the time the only cookware I use is my cast iron skillet. It always cooks my stuff perfectly. __________________ GIGANTIC DOG CLOTHES SALE!!! <--- CLlCK!