Cast iron pans-------you know like mom & gram had when we were kids.
I love them, when properly seasoned they are THE non=stick pan like no other.
You can use a lower temp as they distribute the heat so evenly and things cook so differently in them. Eggs for instance, so fluffy and tender. I couldn't figure out why I could never cook eggs like my mom's.
Now I can and I do.
They last for ever and can be picked up on the cheap from yard sales and thrift shops. |