Mangos - Page 3 - YorkieTalk.com Forums

Ahis_Mama · 08-02-2012, 08:31 PM

Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out.

I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that!

Lisa and Pic · 08-03-2012, 12:55 AM

Quote:

Originally Posted by Cha Cha

Oh my gosh! You just confirmed what I had been suspecting for some time. Sometimes (not always) after I handle a mango I break out. I recently started to suspect it might be the mangos because I had noticed it was after I eat a mango that I start to notice the tingling sensation but I had never looked it up. The rash is much like what you would get from poison ivy. Always on my face/neck which is why I thought it was something I was eating. I love them so much though that I keep buying them and eating them. Now that I know this, I will handle them much differently. This is the worst....

Ouchies! You poor thing...

Lil Sis · 08-03-2012, 04:18 AM

Quote:

Originally Posted by Ahis_Mama

Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out.

I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that!

the kids around here will eat them almost green... I like them ripe.. and I agree overripe is too mushy!!

I would love your mago bread recipe

Lil Sis · 08-03-2012, 04:19 AM

Quote:

Originally Posted by Cha Cha

Oh my gosh! You just confirmed what I had been suspecting for some time. Sometimes (not always) after I handle a mango I break out. I recently started to suspect it might be the mangos because I had noticed it was after I eat a mango that I start to notice the tingling sensation but I had never looked it up. The rash is much like what you would get from poison ivy. Always on my face/neck which is why I thought it was something I was eating. I love them so much though that I keep buying them and eating them. Now that I know this, I will handle them much differently. This is the worst....

I think you would be ok if someone else peeling them for you... I have friends who can not touch the skin or the leaves etc but can eat the pulp

Cha Cha · 08-03-2012, 04:58 AM

Quote:

Originally Posted by Lil Sis

I think you would be ok if someone else peeling them for you... I have friends who can not touch the skin or the leaves etc but can eat the pulp

From what I now know I think you're right. Until I read that here, I was starting to think I was allergic to mangos in general. But I also read here you can't peel them with a potato peeler either and that IS how I peeled them and that probably just contributed to my problem. LOL. So now that I know it's the skin/stem, and a new (right) way to cut them, I think I'll be fine. The things you can learn here.

Harrysmum · 08-03-2012, 10:26 AM

Quote:

Originally Posted by Ahis_Mama

Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out.

I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that!

Oooooh, I'd LOVE your mango bread recipe too, please...

Also, has anyone got an excellent recipe for mango sorbet? We had some in a restaurant today and it was absolutely delicious. Not 'icey' at all, more like a cross between sorbet and ice-cream - it was so busy in there, that I didn't like to ask for the recipe....

Ahis_Mama · 08-03-2012, 10:30 AM

Okay I will dig out my recipe and post when I find it!

capt_noonie · 08-03-2012, 11:01 AM

I wanna know your recipe for pickling them too. I love pickling everything!

Harrysmum · 09-04-2012, 11:12 AM

Quote:

Originally Posted by Ahis_Mama

Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out.

I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that!

Roni - did you ever find your mango bread recipe?!!?

We're getting VERY HUNGRY over here....

x

Ahis_Mama · 09-11-2012, 01:00 PM

I'm gonna look for that mango bread recipe and pickled mango recipe right now....brb. lol

Ahis_Mama · 09-11-2012, 01:24 PM

ok here we go!

Mango Bread
Ingredients:
1/2 cup butter (must use real butter)
1 cup sugar
2 eggs
1 tsp baking soda
1/2 tsp salt
1 cup mashed over ripe mango
1/2 cup sour cream
1/2 cup chopped nuts

cream butter, sugar and vanilla extract, add eggs 1 at a time and mix till fluffy. SIFT all your dry ingredients in a separate bowl and add to the butter mixture taking turns with the mangoes and sour cream. Make sure you mix gently.(fold in) and add nuts last.

bake for 1 hour @ 350 degrees

Ahis_Mama · 09-11-2012, 01:31 PM

Pickled Mango

1 gallon mangoes (sliced and green)

6 cups water
4 cups brown raw sugar
2 cups white vinegar
3/4 cups hawaiian salt
2 tbs. red food coloring

Peel mangoes and cut in half through seed. Discard kernel, but leave outer shell attached to fruit. Cut fruit into bite size slices. Bring water, sugar, vinegar, salt and food coloring to a boil. Cook until sugar dissolves. Pack fruit into sterilized jars. Pour cooled syrup over it.

And thats it! Enjoy!

Lisa and Pic · 09-11-2012, 01:42 PM

The recipes look fantastic! Thank you for sharing.

Ahis_Mama · 09-11-2012, 02:03 PM

Oh yeah and btw...You can use the mango bread recipe to make banana bread.

Just use bananas instead.

lol

sugarmamma · 09-11-2012, 05:45 PM

Quote:

Originally Posted by Ahis_Mama

Pickled Mango

1 gallon mangoes (sliced and green)

6 cups water
4 cups brown raw sugar
2 cups white vinegar
3/4 cups hawaiian salt
2 tbs. red food coloring

Peel mangoes and cut in half through seed. Discard kernel, but leave outer shell attached to fruit. Cut fruit into bite size slices. Bring water, sugar, vinegar, salt and food coloring to a boil. Cook until sugar dissolves. Pack fruit into sterilized jars. Pour cooled syrup over it.

And thats it! Enjoy!

I will use THIS one for sure!!! Thanks, Roni!!

08-02-2012, 08:31 PM	#31
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out. I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that! __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada

08-03-2012, 10:30 AM	#37
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	Okay I will dig out my recipe and post when I find it! __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada

08-03-2012, 11:01 AM	#38
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	I wanna know your recipe for pickling them too. I love pickling everything! __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12

09-11-2012, 01:00 PM	#40
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	I'm gonna look for that mango bread recipe and pickled mango recipe right now....brb. lol __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada

09-11-2012, 01:24 PM	#41
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	ok here we go! Mango Bread Ingredients: 1/2 cup butter (must use real butter) 1 cup sugar 2 eggs 1 tsp baking soda 1/2 tsp salt 1 cup mashed over ripe mango 1/2 cup sour cream 1/2 cup chopped nuts cream butter, sugar and vanilla extract, add eggs 1 at a time and mix till fluffy. SIFT all your dry ingredients in a separate bowl and add to the butter mixture taking turns with the mangoes and sour cream. Make sure you mix gently.(fold in) and add nuts last. bake for 1 hour @ 350 degrees __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada Last edited by Ahis_Mama; 09-11-2012 at 01:27 PM.

09-11-2012, 01:31 PM	#42
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	Pickled Mango 1 gallon mangoes (sliced and green) 6 cups water 4 cups brown raw sugar 2 cups white vinegar 3/4 cups hawaiian salt 2 tbs. red food coloring Peel mangoes and cut in half through seed. Discard kernel, but leave outer shell attached to fruit. Cut fruit into bite size slices. Bring water, sugar, vinegar, salt and food coloring to a boil. Cook until sugar dissolves. Pack fruit into sterilized jars. Pour cooled syrup over it. And thats it! Enjoy! __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada

09-11-2012, 01:42 PM	#43
Lisa and Pic ♥ Piccolo & Vivi ♥ Donating Member Join Date: Mar 2008 Location: Kentucky Posts: 14,311	The recipes look fantastic! Thank you for sharing. __________________ Lisa, Dixie, and Jazzy (RIP Piccolo and Vivi)

09-11-2012, 02:03 PM	#44
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	Oh yeah and btw...You can use the mango bread recipe to make banana bread. Just use bananas instead. lol __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada