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Originally Posted by Ahis_Mama  Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out.  I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that!  |
Oooooh, I'd LOVE your mango bread recipe too, please...
Also, has anyone got an excellent recipe for mango sorbet? We had some in a restaurant today and it was absolutely delicious. Not 'icey' at all, more like a cross between sorbet and ice-cream - it was so busy in there, that I didn't like to ask for the recipe....
