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Originally Posted by Ahis_Mama  Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out.  I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that!  |
Roni - did you ever find your mango bread recipe?!!?
We're getting VERY HUNGRY over here....
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