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01-17-2012, 10:16 AM | #91 |
Donating YT 2000 Club Member Join Date: May 2011 Location: Ellesmere Port England
Posts: 2,973
| This will be served in our home at 6.30 pm tomorrow so get your skates on...lol
__________________ RIP My Little Man...You will be in our hearts for ever |
Welcome Guest! | |
01-17-2012, 11:12 AM | #92 |
I ♥ my girls! Donating Member Join Date: Jul 2010 Location: With My Yorkies
Posts: 18,980
| Hee hee That would be a long skate!
__________________ Momma to three sweet Yorkie girls Rosie Marie, Mikki Leigh , and Lily Mae Grace! |
01-17-2012, 11:22 AM | #93 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
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01-17-2012, 11:33 AM | #94 |
Donating YT 2000 Club Member Join Date: May 2011 Location: Ellesmere Port England
Posts: 2,973
| I look forward to that Dear and I have lots of different mustards for you....lol....Oh ...Bring your PJ's.....lol
__________________ RIP My Little Man...You will be in our hearts for ever |
01-17-2012, 11:37 AM | #95 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
| x |
01-17-2012, 11:45 AM | #96 |
Donating YT 2000 Club Member Join Date: May 2011 Location: Ellesmere Port England
Posts: 2,973
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__________________ RIP My Little Man...You will be in our hearts for ever |
01-17-2012, 03:58 PM | #97 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
That sounds delicious!!!! It sounds similar to the pork tenderloin slathered in mustard, topped with pate and wrapped in phillo dough that I make
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
01-18-2012, 01:46 AM | #98 | |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
| Quote:
How long do you cook your pork for please - and what temperature? x Last edited by Harrysmum; 01-18-2012 at 01:48 AM. | |
01-18-2012, 02:05 AM | #99 |
Donating YT 2000 Club Member Join Date: May 2011 Location: Ellesmere Port England
Posts: 2,973
| This is another of my favourite eats. When Joan makes these I am banned from going anywhere near the table. Ingredients 2 tbsp sunflower oil 48 cocktail sausage (separated iflinked) 3 tbsp clear honey 3 tbsp wholegrain or Djon mustard Ketchup and mustard to serve Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out. 2672_MEDIUM.jpg (photograph is off the internet)
__________________ RIP My Little Man...You will be in our hearts for ever Last edited by bWY39; 01-18-2012 at 02:08 AM. |
01-18-2012, 02:14 AM | #100 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
| Oh yum again!! Guests? So you share them....?!!? |
01-18-2012, 02:32 AM | #101 |
Donating YT 2000 Club Member Join Date: May 2011 Location: Ellesmere Port England
Posts: 2,973
| Only with YOU my dear...lol
__________________ RIP My Little Man...You will be in our hearts for ever |
01-18-2012, 05:47 AM | #102 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
very similar to beef wellington
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
01-18-2012, 06:36 AM | #103 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
| Good morning! And thank you! We do electric, too I shall cook your pork at the weekend and report back!! x |
01-18-2012, 06:55 AM | #104 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
I just may have to make it again as well......or that steak with bloody mary infused butter I've been wanting to try
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
01-18-2012, 07:34 AM | #105 |
Donating YT 2000 Club Member Join Date: May 2011 Location: Ellesmere Port England
Posts: 2,973
| I just found this site which I thought peeps may be interested in. The girl on the right is my latest girlfriend. http://honest-food.net/2010/10/18/how-to-make-mustard/
__________________ RIP My Little Man...You will be in our hearts for ever |
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