Mustard lovers

[sugarmamma]

Originally Posted by capt_noonie

Eww but it's sweet pickle juice. blech.

I missed that part. I may try it adding dill pickle juice. What am I out? A bit of mustard seed??

[Harrysmum]

Originally Posted by bWY39

The one thing I can assure you of that if it was on TV I did NOT see it.
I hate TV with a vengence...lol

Chicken Kiev is made in many forms the one I listed above is the mustard one but we also do it in Garlic and many other tastes or forms.

Did they "forget" the mustard or just made a different one ???

Really?!!? What on earth do you do with yourself all evening?!!?

Yep, I've tried most - but I'm dreadfully lazy sometimes, and get them from Waitrose or Marks + Spencers

No, they just made the garlic one - trouble is, he didn't use enough butter and when they cut into it, it didn't oooooze at all! How disappointing!

[bWY39]

Originally Posted by Harrysmum

Really?!!? What on earth do you do with yourself all evening?!!?

Do you REALLY want me to answer that question dear...lol


Yep, I've tried most - but I'm dreadfully lazy sometimes, and get them from Waitrose or Marks + Spencers

OMG...a rich bitch....shopping at M&S woweeeeeee.....

No, they just made the garlic one - trouble is, he didn't use enough butter and when they cut into it, it didn't oooooze at all! How disappointing!

What sort of cook is that if they can't make a simple thing like chicken Kiev.

[Harrysmum]

Originally Posted by bWY39

What sort of cook is that if they can't make a simple thing like chicken Kiev.

It's not that I can't - it's often that I don't - because I have lovelier, scrummier things to do with myself!!

[bWY39]

Originally Posted by Harrysmum

It's not that I can't - it's often that I don't - because I have lovelier, scrummier things to do with myself!!

Hmmmmmmmmmmmmmmmmmmmmmmmmmm

[sugarmamma]

Originally Posted by bWY39

What sort of cook is that if they can't make a simple thing like chicken Kiev.

Originally Posted by Harrysmum

It's not that I can't - it's often that I don't - because I have lovelier, scrummier things to do with myself!!

I think he meant the cook on Masterchef

[sugarmamma]

Mustard lovers unite! - General Chowhounding Topics - Chowhound

I became a mustard lover after our visit to Paris this year. We brought back about 6 different kinds of mustard, mostly from Fauchon. They include cognac mustard, horseradish mustard, roquefort mustard, violet mustard, and tarragon mustard. In fact, if we put mustard on a hot dog in our house, it's Fauchon Cognac Mustard.


The above sounds AWESOME

[Harrysmum]

Originally Posted by sugarmamma

I think he meant the cook on Masterchef

OMG! Do you?!!!? I had completely lost the plot by then!!!!

[bWY39]

Originally Posted by Harrysmum

OMG! Do you?!!!? I had completely lost the plot by then!!!!

Yep..you did too...but being the Gentleman I am not I said nothing...didn't want to embarrass you dear...lol

[Harrysmum]

Originally Posted by bWY39

Yep..you did too...but being the Gentleman I am not I said nothing...didn't want to embarrass you dear...lol

Thank you kindly, Sir....!! Oh dear!

[bWY39]

Originally Posted by Harrysmum

Thank you kindly, Sir....!! Oh dear!

It is not a problem at all..... I still haven't told you what I do with myself in the evening have I...lol

[bWY39]

This is another one of Joan's favourites and I have to say she has good taste.

This recipe is off the internet along with the photograph.
I asked Joan for the recipe and she told me to get it from Google.... lol

Ingredients

4 boneless pork chops, 3/4-inch thick
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
Directions

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.





TIP

Serve with egg noodles and your favourite steamed vegetable. For dessert serve chunky apple sauce topped with cinnamon.





95738.jpg

Enjoy

[sugarmamma]

Originally Posted by bWY39

This is another one of Joan's favourites and I have to say she has good taste.

This recipe is off the internet along with the photograph.
I asked Joan for the recipe and she told me to get it from Google.... lol

Ingredients

4 boneless pork chops, 3/4-inch thick
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
Directions

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.





TIP

Serve with egg noodles and your favourite steamed vegetable. For dessert serve chunky apple sauce topped with cinnamon.





Attachment 361236

Enjoy

I'm a Google cook too~ but I tend to not follow recipes very well. I have to embellish

[capt_noonie]

Originally Posted by sugarmamma

Mustard lovers unite! - General Chowhounding Topics - Chowhound

I became a mustard lover after our visit to Paris this year. We brought back about 6 different kinds of mustard, mostly from Fauchon. They include cognac mustard, horseradish mustard, roquefort mustard, violet mustard, and tarragon mustard. In fact, if we put mustard on a hot dog in our house, it's Fauchon Cognac Mustard.


The above sounds AWESOME

OMG tarragon mustard? sounds scrummy!

Originally Posted by bWY39

This is another one of Joan's favourites and I have to say she has good taste.

This recipe is off the internet along with the photograph.
I asked Joan for the recipe and she told me to get it from Google.... lol

Ingredients

4 boneless pork chops, 3/4-inch thick
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
Directions

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.




TIP

Serve with egg noodles and your favourite steamed vegetable. For dessert serve chunky apple sauce topped with cinnamon.





Attachment 361236

Enjoy

I don't know why, but I'm leery of recipes that call for Campbell's Cream of Mushroom soup.

[sugarmamma]

Cognac mustard.......I wonder if they make mustard with rum.....HMMMMM