Quote:
Originally Posted by Harrysmum   Both sound so scrummy!!
How long do you cook your pork for please - and what temperature?  x |
I get a 1 pound loin. Slather in grainy mustard and slices/globs/bits of pate. Wrap in thawed phyllo dough and cook at 350 (or gas mark 4 I think
) to an internal temp of 140 degrees~ let rest to bring up to 145 (I think it's about 40 minutes cooking time
)
very similar to beef wellington