Mustard lovers

[bWY39]

Originally Posted by sugarmamma

Which pajamas are you inspired to wear while eating these 2 delicacies?

non whatsoever...wanna join me...lol

[sugarmamma]

Originally Posted by bWY39

non whatsoever...wanna join me...lol

LOL I assume no fondu with hot drippy cheese is involved??

[sugarmamma]

Originally Posted by bWY39

non whatsoever...wanna join me...lol

BTW.....Sally has hightailed it off to bed.....is it really only 10:30 there??? Is she that old????

[jadabug]

I have to say....mustard is much more interesting than I first thought

[bWY39]

Originally Posted by sugarmamma

LOL I assume no fondu with hot drippy cheese is involved??

For today I will be a gentleman and refrain from answering dear...lol...pmpl...rofl

[sugarmamma]

Originally Posted by jadabug

I have to say....mustard is much more interesting than I first thought

And you thought mustard was just......mustardy

[sugarmamma]

Originally Posted by bWY39;3791524[B

]For today[/B] I will be a gentleman and refrain from answering dear...lol...pmpl...rofl

[Harrysmum]

Originally Posted by sugarmamma

BTW.....Sally has hightailed it off to bed.....is it really only 10:30 there??? Is she that old????

Yep!!! x

[bWY39]

Originally Posted by sugarmamma

BTW.....Sally has hightailed it off to bed.....is it really only 10:30 there??? Is she that old????

Hmmm....jumping to conclusions here I think....It could be a case of....THAT YOUNG....

[Harrysmum]

Originally Posted by bWY39

Hmmm....jumping to conclusions here I think....It could be a case of....THAT YOUNG....

I've always highly admired you.....

[bWY39]

Originally Posted by Harrysmum

I've always highly admired you.....

Thank you dear.....shall we form a mutual admiration society...lol

[Lisa and Pic]

Originally Posted by Lil Sis

not to be late... but I LOVE mustard!!

One of my favorite recipes is a Honey Mustard Turkey.. people beg me for this when I make it. Also, one time while traveling in North Carolina we found a place that had a mustard based bbq sauce... OMG it was so yummy!! I bought a few bottles to bring home, but sad to say they are all used up

Another favorite recipe is flank steak coated with Dijon mustard and rosemary, grilled .. again it is so good

did I tell you I love mustard???????

Okay Shinja, you are going to have to share the recipe for Honey Mustard Turkey. Please!

Also, after having mustard based BBQ sauce like they make in SC, I really do not like the catsup based anymore. We think the sweet and spicy taste of this sauce is amazing. (Even though the first time I saw this sauce I thought it looked kind of green. )

[chachi]

Originally Posted by Lisa and Pic

Okay Shinja, you are going to have to share the recipe for Honey Mustard Turkey. Please!

Also, after having mustard based BBQ sauce like they make in SC, I really do not like the catsup based anymore. We think the sweet and spicy taste of this sauce is amazing. (Even though the first time I saw this sauce I thought it looked kind of green. )

I saw some of that in the store I think Im gonna try it

[bWY39]

Has anyone had this ?

Mustard Chicken Kiev.... I could eat this every day of the week.

chicken-kiev-mustard-cut.jpg

Chicken Kiev:
4 x Free Range, Organic Chicken Breasts
Maldon Salt
Black Pepper

For the Bread Crumb coating:
Two stale Bread Rolls (crumbed)
1 Large Egg
50g of Flour

Please use quality chicken breast for this one, there are so few flavours included within a Kiev you want everyone of them to sing!!

This is the most fiddly bit!! Take the Chicken breasts and lay them on a chopping board in front of you. Now remove the small fillet from the back of the Chicken and set aside. The big fillet needs to have a pocket cut into it. You need to cut along one side – being careful not to cut through the fillet. Make as deep a pocket as you dare and try not to cut through the fillet, then repeat to the other three pieces of Chicken. Now, the little fillets that you first removed need to be flattened out, I use the side of my knife however if you don’t feel confident why not place them between some cling film and use a rolling pin to gently beat them flat.

Get your oven on to 200 degrees. (392 f)

Now, get your butter out of the freezer. Cut into about two maybe three 1cm slices depending on the size of your chicken fillets and place the butter slices inside each. Each Chicken fillet should have two or three slices of the Garlic Mustard butter within it, close and the cover the gap with the small flattened fillet. Repeat until you have prepared all four fillets.

Meanwhile, get out three plates. Place the flour on one, a beaten egg on another and the bread crumbs on the third. Season the stuffed Chicken breasts and one at a time roll the Chicken breast in the flour, then the egg and then in the bread crumbs making sure that the Chicken is entirely covered in all three layers.

Heat some Olive Oil in a frying pan big enough to take two of the breasts (only do two at a time as the bread crumbs cook quickly!), fry the Kiev’s off until the breadcrumbs are golden on both sides place the fried Kiev on the tray in the oven and then repeat the process with the second two Garlic Mustard Chicken Kiev’s.

Place all four of the Kiev’s in the oven for around 10 minutes – until cooked! Then serve with mustard mash and minted peas.

Satisfaction is when you cut through a Kiev and the Herby perfumed butter pours out!

You will want to cook this again and again and potentially, if you knew how tasty it was, I am sure that you would have been out at the weekend gathering the ever so common, yet ever so tasty 'Jack by the Hedge' as well!!

Enjoy!

[BabyGirl Rosie]

Nope never had it but it does look really good.