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01-08-2012, 08:14 PM | #16 |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| The Chicken Diaries Part One: Austrian breaded fried chicken Okay, now for my chicken disasters, lol! PROS: 1. The batter stayed on! 2. It tasted great! 3. DH and DS both ate it and raved about it! Cons: 1. My oil was too hot. I used Crisco shortening. I burned half of the breading (but the chicken itself still tasted great) I used a stainless steel fry pan. I have a glass top stove. Not so much a con... I just need to remember the settings, which at two ticks below the medium notch it seemed to cook the best without burning. I tried this recipe first because when I was 14, many, many, many years ago, my family took a trip to NYC. We ate at a restaurant called Luchows, a fine German eatery, and a few years ago I started researching German recipes, trying to find the recipe for whatever it was I ate that night. So as this is an Austrian recipe, it really caught my interest, plus I had all the ingredients on hand, lol.
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01-08-2012, 09:36 PM | #17 |
Resident Yorkie Nut Donating YT 20K Club Member Join Date: Sep 2006 Location: Texas
Posts: 27,451
| Jencar's tips are right on for frying chicken! Seeing this thread reminded me of a chicken recipe I have not made for a while. This is awesome! It was on Oprah many years ago.... Say-My-Name Smothered Chicken and Gravy Recipe : : Food Network
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01-08-2012, 09:39 PM | #18 |
Resident Yorkie Nut Donating YT 20K Club Member Join Date: Sep 2006 Location: Texas
Posts: 27,451
| Oh...and always use a meat thermometer to check the temperature of the chicken. That is the best way to see if it is done.
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01-10-2012, 06:11 PM | #19 |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| You know.. Being a southern and being a cook (well I do teach home economics- food productions) you would think I could fry chicken. But my dh does not like fried chicken thus I really have lost the art! Yum.. Southern fried chicke is the best... I think the secret (besides the spices) is the oil. You have to haven enough oil and it has to be the right tempature to seal the breading and keep the chicken crispy and insides moist. I am sure to check out lj links ..
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01-12-2012, 07:53 PM | #20 | |
Crazy about Kacee! Donating Member Join Date: May 2005 Location: Kansas
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__________________ Karen Kacee Muffin 1991-2005 Rest in Peace My Little Angel | |
02-23-2012, 06:15 PM | #21 |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| The Chicken Diaries Part Two: Cooper2010's Recipe HmmmmmGood! Plus I am getting better at cooking: as opposed to burning, lol! It turned out nice and crispy on the outside (not so crispy as to break my teeth on) and juicy on the inside! Maybe a bit browner than I'd like it, but it tasted great! (I did use my trusty meat thermometer!) IMG_0796.JPG IMG_0798.JPG Thank you very much, Cooper2010!
__________________ Kat Chloe Lizzy PeekABooTinkerbell SapphireInfinity Last edited by kjc; 02-23-2012 at 06:17 PM. |
02-27-2012, 12:15 PM | #22 |
Senior Yorkie Talker Join Date: Feb 2012 Location: USA
Posts: 82
| I have been using Mayo and Italian bread crumbs. I find the Mayo helps the bread crumbs to stick. I also really like Chicken that marinates in Italian dressing for about 3 or 4 hours and then throw it on the grill. |
02-27-2012, 03:16 PM | #23 |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| Lol! My BIL is the grill King! It is very good that way. I'll have to experiment with the mayo...Thanks!
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02-28-2012, 06:14 AM | #24 | |
Donating YT 500 Club Member | Quote:
That looks like good fried chicken.
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02-28-2012, 07:06 AM | #25 |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| Thanks! Lol, I think so too! But my camera lightened it up a few shades... all the bits of coating in the pan were actually black!
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02-28-2012, 06:52 PM | #26 | |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| The Chicken Diaries Part Three: BabyGirl Rosie's Recipe Quote:
IMG_0806.JPG Thank you very much, BabyGirl Rosie!
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02-28-2012, 06:59 PM | #27 | |
I ♥ my girls! Donating Member Join Date: Jul 2010 Location: With My Yorkies
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__________________ Momma to three sweet Yorkie girls Rosie Marie, Mikki Leigh , and Lily Mae Grace! | |
02-28-2012, 07:19 PM | #28 | |
I♥PeekTinkySaph&Finny Donating Member Join Date: May 2009 Location: Baltimore, Maryland
Posts: 18,866
| Quote:
Very good. I'm going to de bread the first batch and try to make chicken salad out of it. Hopefully the mayo will cut the salt.
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