Quote:
Originally Posted by BabyGirl Rosie  My son loves this recipe I make.
3 eggs, 1/3 c. water, 1 c. hot red pepper sauce, 2 c. self rising flour, 1 teaspoon pepper, chicken and oil
House Seasoning: 1 c. salt, 1/4 c. blk pepper, 1/4 c. garlic powder
Beat the eggs with the water. Add the hot sauce. In another bowl, combine the flour and pepper. Take the chicken and season with the house seasoning. Then dip in egg mixture. Next, dip in the flour mixture. Once coated, place in frying pan with hot oil.
What I have found that works for me is to have a frying pan with a lid. I use a glass lid. I brown both sides then turn to simmer and put the lid on it. This way it isn't too done on the outside while trying to get done on the inside.
Does this make sense? |
Oh boy! I goofed up here, lol! I dredged instead of seasoned!
Blah! Hahaha! Then my oil didn't get hot enough...I didn't test it!
So, the second batch I did correctly
Yay! And it was gooooood!
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Thank you very much, BabyGirl Rosie!