 The Chicken Diaries Part One: Austrian breaded fried chicken
Okay, now for my chicken disasters, lol!
PROS: 1. The batter stayed on!
2. It tasted great!
3. DH and DS both ate it and raved about it!
Cons: 1. My oil was too hot. I used Crisco shortening. I burned half of the breading (but the chicken itself still tasted great) I used a stainless steel fry pan. I have a glass top stove. Not so much a con... I just need to remember the settings, which at two ticks below the medium notch it seemed to cook the best without burning.
I tried this recipe first because when I was 14, many, many, many years ago, my family took a trip to NYC. We ate at a restaurant called Luchows, a fine German eatery, and a few years ago I started researching German recipes, trying to find the recipe for whatever it was I ate that night. So as this is an Austrian recipe, it really caught my interest, plus I had all the ingredients on hand, lol. |