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06-05-2007, 07:19 AM | #1 |
Rocky's Slave 4 ever Donating Member Join Date: Apr 2006 Location: Astoria, NY
Posts: 1,607
| Need a mild Salsa Recipe! I love salsa dips and i wondered if anyone had a favorite mild salsa recipe. I love the one they sell at that restaurant chain On The Border but i would like to make it myself at home. Anyone have a recipe they are willing to share ?
__________________ Lets put a end to Puppy Mills Proud member of the Little Gentleman's Club |
Welcome Guest! | |
06-05-2007, 07:41 AM | #2 |
Yorkie Kisses are the Best! Donating Member | I don't follow a recipe but love homemade salsa....when I grew my own tomatoes it was the BEST I use - Tomatoes - (those oval ones -forget the name) and parboil to remove the skins (blanch) add finely chopped Jalapeno peppers - small onion - cilantro (lots) and parsley.... and add a touch of Lime juice & TOUCH of sugar to remove any bitter taste - add salt and pepper by taste ... I usually make too much to use my blender so I mash it manually |
06-05-2007, 07:47 AM | #3 |
Rocky's Slave 4 ever Donating Member Join Date: Apr 2006 Location: Astoria, NY
Posts: 1,607
| wow thanks a bunch i just bought this little machine salsa express it's called and i want to try it. thanks for the recipe i will give it a try
__________________ Lets put a end to Puppy Mills Proud member of the Little Gentleman's Club |
06-05-2007, 08:30 AM | #4 |
Love my Boys Donating Member Join Date: Dec 2006 Location: w/ my boys
Posts: 5,056
| Fresh Tomato Salsa 1- 1/2 lbs firm ripe tomatoes, cut into small cubes, about 3c. 1 lg. jalapeno, seeded, minced 1/2c. red onion, minced 1 small garlic clove, minced 1/4 c. cilantro leaves, chopped 1/2 tsp salt pepper 2-6 tsp. lime juice, from 1-2 limes sugar to taste Set a colander over a bowl add the cut up tomatoes to drain the excess juice for about 30 min. As they drain layer the jalapeno, onion, garlic & cilantro on top. Shake the colander to drain off the excess juice. Discard the liquid.Transfer all the ing. to the bowl. The addition of sugar & lime juice will depend on the ripeness of the tomatoes so add & taste. Start w/ 2 tsp of lime juice.If you want more heat add some minced up seeds. You can roast tomatoes that are cut in half on the grill til they are chared for a smoky taste. Hope you like it...
__________________ B.J.mom to : Jake J.J. Jack & Joey, momma misses you..... The joy found in the companionship of a pet is a blessing not given to everyone. The two most powerful words when we’re in struggle: me too.. |
06-05-2007, 08:33 AM | #5 |
Yorkie Kisses are the Best! Donating Member | Thank you !! I forgot the garlic when I posted and that's really a key ingredient |
06-05-2007, 08:37 AM | #6 |
Rocky's Slave 4 ever Donating Member Join Date: Apr 2006 Location: Astoria, NY
Posts: 1,607
| wow this is awesome thanks you all i will try it tonight and let you know how it comes out!
__________________ Lets put a end to Puppy Mills Proud member of the Little Gentleman's Club |
06-05-2007, 08:58 AM | #7 |
Donating YT 500 Club Member | No Recipe for Salsa, But Once your salsa is done -- Mix roughly 12-16 oz of it with 8 oz of Philadelphia cream cheese, a small can of chopped black olives (drained), and a 1/2 bag each of shredded Monterey Jack and shredded cheddar cheese (or a whole bag of mixed cheese). It's just called "cream cheese salsa." I've made it for years and my friends usually clean the container out. |
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