 No Recipe for Salsa, But
Once your salsa is done --
Mix roughly 12-16 oz of it with 8 oz of Philadelphia cream cheese, a small can of chopped black olives (drained), and a 1/2 bag each of shredded Monterey Jack and shredded cheddar cheese (or a whole bag of mixed cheese).
It's just called "cream cheese salsa." I've made it for years and my friends usually clean the container out. |