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| | #16 |
| Donating YT 3000 Club Member Join Date: Jan 2006 Location: Indiana
Posts: 4,686
| Stuffed mushrooms are always a hit around here and so easy!
__________________ Janet |
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| Welcome Guest! | |
| | #17 |
| Donating Senior Yorkie Talker Join Date: May 2006 Location: Panama City, FL
Posts: 554
| Anymore ideas??? I'm shopping tonight for the party......
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| | #18 |
| Learn Yorkie CPR! Donating Member Join Date: Dec 2005 Location: New Jersey
Posts: 6,855
| I love pigs in a blanket and deviled eggs!!
__________________ Nicole & Baby ![]() "The more men I meet, the more I love my Yorkie!" |
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| | #19 |
| I heart Sugar Donating Member Join Date: Mar 2006 Location: Florida
Posts: 7,373
| Here's one of my favorite stand-bys- They're pinwheel thingys. Take a sheet of puff pastry and flatten out a bit- you can use a rolling pin, I just smoosh it with my hand. Spread a layer of herb cheese spread and top with prosciutto and roll. Wrap it in saran wrap and freeze until needed. When you want to serve it, let it thaw a little, slice into about 1/4 in. slices and bake according to the puff pastry directions. Everyone loves these and they look pretty fancy but are SUPER easy! The puff pastry comes two to a box so I usually make two rolls and I'm set anytime I need to pull out some munchies.
__________________ "If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men." — St. Francis of Assisi, 1181-1226 |
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| | #20 |
| Peeka Boo I See You! Donating Member | spinach dip yum yum yum...Don't know if spinach is safe to eat yet though?
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| | #21 |
| My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA
Posts: 1,218
| Very easy and people love it, as it?s very different. Quantities vary due to number of guests. Thinly sliced prosciutto Fresh sliced fresh pear, skin on One bunch arugula Take one slice prosciutto lay flat. Put on one slice of pear, cut in ?? think slices, add about ?? (small amt needed) of leaf of arugula. Roll, and put in toothpick to hold together. Make as many as you need for party. Serve on a pretty tray with extra arugula or parsley as garnish. Enjoy, and no cooking required, no sauce needed either.........
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| | #23 |
| My little Beach Bums Donating Member Join Date: Jan 2006 Location: Southern CA
Posts: 1,218
| Very easy and people love it, as it's very different. Quantities vary due to number of guests. Thinly sliced prosciutto Fresh sliced fresh pear, skin on One bunch arugula Take one slice prosciutto lay flat, put on one slice of pear, (cut in 1/2" thick slices), add about 1/4 (small amt needed) of leaf of arugula. Roll, and put in toothpick to hold together. Make as many as you need for party. Serve on a pretty tray with extra arugula or parsley as garnish. Enjoy, and no cooking required, no sauce needed either.........
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| | #24 |
| Rescue Angel Join Date: Aug 2005 Location: md
Posts: 1,530
| OK This might sound dumb and artery clooging but for some reason ALWAYS well loved and a hit at all the get togethers. Slice one of the big blocks of velveeta into 1 inch squares(or smaller). then wrap each square in a piece of cooked maple bacon(or regular bacon) and secure with a frilly toothpick That's it...nothing fancy but people eat them like they were something FABULOUS and love them
__________________ Yorkieangel |
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| | #25 |
| Donating Senior Yorkie Talker Join Date: May 2006 Location: Panama City, FL
Posts: 554
| I just wanted to thank everyone for their ideas and let you know the party was wonderful and I've passed on several of your recipes to some of my guests who asked. Carol
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| | #26 |
| I Love My Monkeys! Join Date: Mar 2005 Location: Falling Waters, WV
Posts: 11,166
| Now I'm hungry I'm glad the party was fun!!! |
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| | #27 |
| Donating Senior Yorkie Talker Join Date: May 2006 Location: Panama City, FL
Posts: 554
| Thought I'd bring this thread back - 'tis the season! I've used several of these recipes through out this past year both at home and for parties at work. Hoping to see some new favorites added.
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| | #29 |
| My furkids Donating Member | Oh geeze!!! I never noticed it was an old thread!! Great idea to start it up again...how about starting an appetizer thread? ya know what!! I think I'm going to start one!! I love appetizers! and so do my girls (the skin ones)
__________________ Last edited by BLowry; 12-01-2007 at 01:29 PM. |
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| | #30 |
| Donating Senior Yorkie Talker Join Date: May 2006 Location: Panama City, FL
Posts: 554
| Ok, I've got one that a friend at work makes and it is wonderful. It is equal parts finely chopped sweet onion, grated swiss cheese and Helmans mayonaise. You have to use Helmans he said or it becomes oily and seperates. Mix together and pop it in the oven to heat, gets a nice light brown ontop. This is the best! Serve with Tortilla chips or crackers.
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