Here's one of my favorite stand-bys- They're pinwheel thingys.
Take a sheet of puff pastry and flatten out a bit- you can use a rolling pin, I just smoosh it with my hand. Spread a layer of herb cheese spread and top with prosciutto and roll. Wrap it in saran wrap and freeze until needed. When you want to serve it, let it thaw a little, slice into about 1/4 in. slices and bake according to the puff pastry directions. Everyone loves these and they look pretty fancy but are SUPER easy! The puff pastry comes two to a box so I usually make two rolls and I'm set anytime I need to pull out some munchies.
__________________ "If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men." — St. Francis of Assisi, 1181-1226 |