What's for Dinner?? - Page 5 - YorkieTalk.com Forums

bchgirl · 01-25-2006, 01:52 PM

Quote:

Originally Posted by ytsirk27

hehe...you dont want much now do you!!

Hey, I didn't say "someone" to cook it!! And preferably have it on the table when I GET home.

carolina yorkie · 01-25-2006, 02:16 PM

Ohhh how I wish I had stumbled upon this thread earlier. So many ideas for dinner. When I work it is always either chicken or pork chops on the groll, some type of potato or rice and green beans...hubbys mainstay. But at least I have a hot meal after a long day at work. When he is working (my days off-we work opposites) I always try to do something different so we all don't grow feathers and beaks!! Tonight it is spaghetti, salad and garlic/cheese bread. Homemade 7 layer chocolate cake for dessert!

kara · 01-25-2006, 02:29 PM

~Yesterday i made steak roles (inside was green onion and red peppers) with a reduced balsalmic glaze, sauted baby red potatoes with parsley and a spinich salad.
~Tonight is stuffed chicken breasts(stuffed with chopped portabellas, parmesan, spinich, italian bread crumbs and seasoning) then lightly sauted then baked, sauted asaparagus and baby portabellas seasoned with red pepper flakes, and a mixed greens salad with advacodo
~Tomarrow my mother in law will be here

so I will have to make 3 courses-
non traditional Potato soup-but a really great recipe that uses red potatoes
either a salmon with a horseraddish rub or grilled salmon with a balsalmic glaze and a spinich salad with roma tomatoes, advacado, and lime juice-EVOO and vinegar dressing and pecan pie(her favorite pie)
~Friday, Sat, & Sun we always go out for dinner or get take out so I am sure we will go out (b/c of the Mother in law) probably to the Hard Rock Hotel and Casino and Joe's Stone Crab in South Beach and probably Benihana too! yeah
as well Sunday Brunch at Council Oak or South Beach-Lincoln Road
I love it when we have company!! yeah i get to go to all my favorite restaraunts!!!!

BamaFan121s · 01-25-2006, 02:31 PM

We're having Cheesy Enchilada Chicken Helper.

schatzie · 01-25-2006, 02:38 PM

Tonight is blackened Salmon, asparagus, and angel hair pasta sauteed in olive oil and garlic. Wish I had salad stuff to make a salad but we don't. I really need to go grocery shopping, ugh.

chewysmom · 01-25-2006, 02:43 PM

Tonight I'm making chicken with spinach and ricotta filling..lighly sear the chicken then roll with the sauce in the middle and in the oven for 1/2 hour at 350. Served with a nice little side of risotto and sauteed tomatoes.

Yum...I have to run in about 5 minutes to start pounding that chicken out

chachi · 01-25-2006, 02:43 PM

Quote:

Originally Posted by BamaFan121s

We're having Cheesy Enchilada Chicken Helper.

We had hamburger helper

Francie · 01-25-2006, 04:43 PM

Quote:

Originally Posted by rrosenberry

I need some ideas, seems like I make the same stuff all the time, thought this worldly group could give me some different ideas,What are you guys are having~

Just baked chicken tonight..with egg noodles...sorry...

My chef has the night off...

Francie

Midge5353 · 01-25-2006, 04:47 PM

Yesterday: Pork Steaks and Creamy Potatoes
Today: Pre-cooked Giant Eagle 1/4 Ham and Mac N Cheese YUMMMY

Francie · 01-25-2006, 05:30 PM

Quote:

Originally Posted by sylvan

Leftover Shepherd's pie made by a terrific guy who likes to make dinner for me and can't seem to control serving sizes. Teens have no problem devouring leftovers and anything else not movin' too fast to eat.
Those yorkies can scramble when they gotta...

Thats it...I'm gonna have to get a cocktail dress for the wedding...

Francie

LaviniaHyacynth · 01-25-2006, 05:36 PM

Quote:

Originally Posted by chewysmom

I fed my son chicken fingers tonight but right now Big Daddy and I are going to have a late dinner. I'm making steak with blue cheese melted on top over arugula with asparagus and a balsamic vinegar reduction sauce. It's sooooo yummy and we'll crack a bottle of wine too.

Really easy to make.

Gerry, That sounds outrageously good...I guess its a good thing I missed this thread or I might have showed up on your doorstep. LOL

I meant your dinner not your sons but I do love chicken fingers, too.

txshopper73 · 01-25-2006, 05:37 PM

Grilled T-bone steaks tonight!

Francie · 01-25-2006, 06:07 PM

Quote:

Originally Posted by Shanatink

Last night for dinner I had left over pot roast. BUt for lunch today I made frito pie, yum!

Im not a very good cook

What is Frito Pie?

Francie

PlatinumYorkies · 01-25-2006, 06:29 PM

Quote:

Originally Posted by txshopper73

Grilled T-bone steaks tonight!

You know you can fed ex my dinner anytime...they will get it here over night!!!

Sherry Lynn · 01-25-2006, 07:12 PM

Y'all made me hungry!! I had to go downstairs and heat up some homemade matzo ball soup! yummmmm

And for dessert-some chocolate covered pretzels!!

01-25-2006, 02:16 PM	#62
carolina yorkie YT Addict Join Date: Dec 2005 Location: Greenville, NC Posts: 445	Ohhh how I wish I had stumbled upon this thread earlier. So many ideas for dinner. When I work it is always either chicken or pork chops on the groll, some type of potato or rice and green beans...hubbys mainstay. But at least I have a hot meal after a long day at work. When he is working (my days off-we work opposites) I always try to do something different so we all don't grow feathers and beaks!! Tonight it is spaghetti, salad and garlic/cheese bread. Homemade 7 layer chocolate cake for dessert! __________________ Say no to puppymills!

01-25-2006, 02:29 PM	#63
kara YT Addict Join Date: Mar 2005 Location: Miramar, FL(Origianally a Southern Indiana Girl!) Posts: 302	~Yesterday i made steak roles (inside was green onion and red peppers) with a reduced balsalmic glaze, sauted baby red potatoes with parsley and a spinich salad. ~Tonight is stuffed chicken breasts(stuffed with chopped portabellas, parmesan, spinich, italian bread crumbs and seasoning) then lightly sauted then baked, sauted asaparagus and baby portabellas seasoned with red pepper flakes, and a mixed greens salad with advacodo ~Tomarrow my mother in law will be here so I will have to make 3 courses- non traditional Potato soup-but a really great recipe that uses red potatoes either a salmon with a horseraddish rub or grilled salmon with a balsalmic glaze and a spinich salad with roma tomatoes, advacado, and lime juice-EVOO and vinegar dressing and pecan pie(her favorite pie) ~Friday, Sat, & Sun we always go out for dinner or get take out so I am sure we will go out (b/c of the Mother in law) probably to the Hard Rock Hotel and Casino and Joe's Stone Crab in South Beach and probably Benihana too! yeah as well Sunday Brunch at Council Oak or South Beach-Lincoln Road I love it when we have company!! yeah i get to go to all my favorite restaraunts!!!! __________________ Kara & Matise Let's be pup pals! Click here to educate yourself on Liver Shunts.

01-25-2006, 02:38 PM	#65
schatzie *Moderator Emeritus* Join Date: Sep 2004 Location: Tontitown Arkansas Posts: 4,909	Tonight is blackened Salmon, asparagus, and angel hair pasta sauteed in olive oil and garlic. Wish I had salad stuff to make a salad but we don't. I really need to go grocery shopping, ugh. __________________ ~~~~ Schatzie and Ransom ~~~~

01-25-2006, 05:37 PM	#72
txshopper73 Donating YT 14K Club Member Join Date: Apr 2005 Location: Texas Posts: 14,226 Blog Entries: 1	Grilled T-bone steaks tonight! __________________ As always...JMO (Just My Opinion) Kimberley

01-25-2006, 07:12 PM	#75
Sherry Lynn Donating YT 3000 Club Member Join Date: Jun 2005 Location: New Jersey Posts: 3,437	Y'all made me hungry!! I had to go downstairs and heat up some homemade matzo ball soup! yummmmm And for dessert-some chocolate covered pretzels!! __________________ Sherry Lynn Dublin and Widget

01-25-2006, 02:31 PM	#64
BamaFan121s Donating YT 10K Club Member Join Date: Oct 2005 Location: Alabama Posts: 11,432	We're having Cheesy Enchilada Chicken Helper.

01-25-2006, 02:43 PM	#66
chewysmom My Precious Pup Donating Member Join Date: May 2005 Location: New York City Posts: 2,092	Tonight I'm making chicken with spinach and ricotta filling..lighly sear the chicken then roll with the sauce in the middle and in the oven for 1/2 hour at 350. Served with a nice little side of risotto and sauteed tomatoes. Yum...I have to run in about 5 minutes to start pounding that chicken out

01-25-2006, 04:47 PM	#69
Midge5353 BANNED! Join Date: Mar 2005 Location: North East Ohio Posts: 1,297	Yesterday: Pork Steaks and Creamy Potatoes Today: Pre-cooked Giant Eagle 1/4 Ham and Mac N Cheese YUMMMY