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05-30-2008, 12:27 PM | #856 |
YT 6000 Club Member Join Date: Nov 2003 Location: Seattle, WA
Posts: 6,238
| Shhhh, if you tell everyone that, then they'll all think I'm a sucky cook! |
Welcome Guest! | |
05-30-2008, 12:56 PM | #857 |
Donating Senior Yorkie Talker Join Date: Apr 2008 Location: Mississippi
Posts: 152
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05-30-2008, 01:44 PM | #858 | |
Banning Thread Dictator Donating Member | Quote:
I've never tried the salt thing but have been meaning to. Thanks for the inspiration.
__________________ Mike ~ Doting Dad to Jillie, Harper, Molly, Cooper, Eddie (RIP), Lucy (RIP), Rusty (RIP) and Jack (RIP). Check us out on YouTube | |
05-30-2008, 10:29 PM | #859 |
YT 6000 Club Member Join Date: Nov 2003 Location: Seattle, WA
Posts: 6,238
| alaskayorkie: You are quite welcome! I've got another BBQ going on tomorrow evening, short ribs, chicken wings, and steak (prepared differently though). BTW, drool can short circuit that laptop, make sure you drool AWAY from the keyboard! |
06-01-2008, 07:41 AM | #860 |
No Longer a Member Join Date: May 2007 Location: City, State, Country
Posts: 1,763
| You guys are truly putting me to shame. Apparently, grilling is much more than putting a fire under a slab of meat. Maybe I've always known this on some level, but I chose to believe I was doing okay. I was fooling myself, but not those around me. Because of you, I can no longer settle for the simple things in life. I've printed the recipes and plan to try something 'real' the next time I grill... whenever that may be??? But today, I cheat bigtime... I'm going to the Saltgrass Steakhouse. Last edited by MrYorkiecrazy; 06-01-2008 at 07:42 AM. Reason: typo |
06-02-2008, 06:43 AM | #861 | |
Donating Senior Yorkie Talker Join Date: Apr 2008 Location: Mississippi
Posts: 152
| You fellas might enjoy this BBQ sauce recipe I found on the net... Quote:
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06-02-2008, 04:59 PM | #862 |
No Longer a Member Join Date: May 2007 Location: City, State, Country
Posts: 1,763
| Thanks, 068. I printed it! |
06-23-2008, 10:19 AM | #863 |
Senior Yorkie Talker Join Date: May 2008 Location: Lafayette, LA
Posts: 87
| Have all the guys taken their dogs and ran? |
06-23-2008, 10:57 AM | #864 |
Donating YT 14K Club Member | Since the discussion was beer...I like my Budlite...ice cold. As for the steak...fasteddie, I simply enjoy and juicy Rib Eye! IMO, it's the best cut! And your steaks look FAB!!!!!
__________________ As always...JMO (Just My Opinion) Kimberley |
06-23-2008, 11:17 AM | #865 | |
Banning Thread Dictator Donating Member | Quote:
Here's a question for you grilling experts: Timing I'm throwing a big get-together Sunday, and I'll be grilling burgers and dogs all freakin' day. But I'd also like to unveil my new rib recipe midway through. The problem is, the ribs take at least 2 hours to cook at low temperature. I don't want to be opening and closing the BBQ for the dogs and burgers when I'm trying to keep the temperature controlled on the ribs. Would you cook them in advance and keep them warm in the oven? Use a second grill? Any other options?
__________________ Mike ~ Doting Dad to Jillie, Harper, Molly, Cooper, Eddie (RIP), Lucy (RIP), Rusty (RIP) and Jack (RIP). Check us out on YouTube | |
06-23-2008, 11:26 AM | #866 |
YT 6000 Club Member Join Date: Nov 2003 Location: Seattle, WA
Posts: 6,238
| Thanks txshopper73, it's making me hungry too! Rib eye IS the best! alaskayorkie: You know the answer is a 2nd grill, IF that's feasible or doable... It's hard to cook things together, I tried just small chicken wings along with short ribs and steak last Saturday, I think the heat was a bit too much for the chicken wings and they turned out a bit more charred than I would have liked. I don't think I'd cook the ribs in advance. Although you could cook the ribs in the oven too if you would like. But that's less manly... of course! |
06-23-2008, 12:05 PM | #867 | |
Banning Thread Dictator Donating Member | Quote:
__________________ Mike ~ Doting Dad to Jillie, Harper, Molly, Cooper, Eddie (RIP), Lucy (RIP), Rusty (RIP) and Jack (RIP). Check us out on YouTube | |
06-23-2008, 12:21 PM | #868 | |
Senior Yorkie Talker Join Date: May 2008 Location: Lafayette, LA
Posts: 87
| Quote:
Experience on my side, everything came out fine and everyone was extremely happy | |
06-23-2008, 12:41 PM | #869 | |
Donating YT 2000 Club Member Join Date: Feb 2005 Location: South Carolina
Posts: 2,419
| Quote:
__________________ Bonnie's Mom SSLS SouthernCheesestraws.etsy.com <------ Please visit my site | |
06-23-2008, 01:01 PM | #870 | |
Senior Yorkie Talker Join Date: May 2008 Location: Lafayette, LA
Posts: 87
| Quote:
I actually discovered the key to their greatness last week when we were grilling filet mignon. I just got a new gas grill as the old one was falling apart, and this time I left the top grilling rack on. I put the filet mignon on the bottom rack and put the potatoes on a sheet of aluminum file on the top rack. After we cook them, we empty all of the potato boats into a bowl and mix them together. The shocking part was how much of the filet's flavor they absorbed. IMO, it was the best mashed potatoes I had ever eaten. And in the spirit of the thread, I end with this comment: Now THAT'S what I call MANLY POTATOES! | |
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