05-30-2008, 01:44 PM
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#858 |
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Join Date: Jun 2005 Location: Anchorage
Posts: 30,843
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Quote:
Originally Posted by fasteddie  Gotta break out this thread again...
The steak I grilled was simply AMAZING! 
REALLY EASY too, if I can flavor it, anyone can! Simple kosher salt, let it soak in for 30-45 minutes, then just grind some pepper on top, then grill on high (4-5 minutes per side)... How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen
I overcooked mine for maybe 30 seconds or a minute, but it still tasted great, and it was juicy through and through...
I know these aren't the best pix, but heck, looking at it makes me hungry again for more...
Pix: Fresh out of the package, kosher salted (a bit more than a teaspoon each side), and the RESULTS! | Awesome! Your pictures had me salivating so bad I had to put down the laptop. Drool plays havoc on keyboards.
I've never tried the salt thing but have been meaning to. Thanks for the inspiration.
__________________ Mike ~ Doting Dad to Jillie, Harper, Molly, Cooper, Eddie (RIP), Lucy (RIP), Rusty (RIP) and Jack (RIP). Check us out on YouTube |
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