Quote:
Originally Posted by fasteddie  Thanks txshopper73, it's making me hungry too! Rib eye IS the best!
alaskayorkie: You know the answer is a 2nd grill, IF that's feasible or doable... It's hard to cook things together, I tried just small chicken wings along with short ribs and steak last Saturday, I think the heat was a bit too much for the chicken wings and they turned out a bit more charred than I would have liked. I don't think I'd cook the ribs in advance. Although you could cook the ribs in the oven too if you would like. But that's less manly... of course!  |
Especially if you need different heat, then you're right, the 2nd grill is the way to go. And when you're grilling multiple things on the same pit you have a tendency to turn them the same and leave them on the same, which may end up with you torching some of them
. I had 3 things going in my gas grill this weekend (3 filets, 2 chicken breasts, and a bunch of individual mashed potato servings (I forget the exact name of those things)) and I had to be very careful to take each off when I thought it was ready.
Experience on my side, everything came out fine and everyone was extremely happy
