| dinolover | 06-08-2008 09:48 AM |
Quote:
Originally Posted by sammiz
(Post 2037442)
Since vinegar is used to create 'sour' milk when buttermilk is called for in a recipe (and you only have 'sweet milk') ....this is very icky to me. Do you drink buttermilk?
I had a friend that poured buttermilk over fritos and ate it for breakfast. We ate milk on cornbread when I lived in the south but this fritos and buttermilk was just waaayyy out there for me. :eek:
Icecream and chicken noodle soup??!!?? Whoa!! :D:D:D:D
Edited to ask: What ever made you try the vinegar in the milk? Just call me 'very curious'......
| I actually do drink buttermilk, not by itself but I like it in cereal or in cream based sauces. I like it lol. The balsamic vinegar gives it a different taste. The reason I came around to it was that one day I was bored with a balsamic vinegar bottle. I was making balsamic vinegar toast, wine with balsamic vinegar. I decided to try as much as I can with balsamic vinegar. I grabbed some milk and mixed it in. It wasn't bad :) .
The chicken noodle soup I have been doing at golden corral since I was like 9. I loved their noodles and their ice cream and one day I decided to mix it together. I do it every time. It's my dessert when we go. I went with the boyfriend a couple weeks ago and he looked at me in disgust ha ha. :eek: | 