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03-06-2008, 04:31 PM | #1 |
Donating YT 1000 Club Member Join Date: Jun 2007 Location: Georgia
Posts: 2,563
| Best dinner I've ever made Omg I took a standard chicken marsala recipe and instead of using chicken, I used baby carrots, celery, and pearl onions along with the mushrooms. I served it over some whole wheat pasta and it was absolutely delicious! I will definitely be making it more often. I'm wondering how well it would freeze. I could double the recipe next time and and divide it up into containers and freeze it so I would have a yummy and quick lunch for me.
__________________ Aerrica, and Norman RIP my sweet Poopanut |
Welcome Guest! | |
03-06-2008, 04:43 PM | #2 |
Donating YT 500 Club Member Join Date: Jan 2006 Location: canada
Posts: 627
| Ok, now my mouth is watering all over the keyboards!! It sounds so good!!!
__________________ Peeka~Emerald~Heale |
03-06-2008, 05:00 PM | #3 |
No Longer a Member Join Date: Sep 2007 Location: Riverview, Florida
Posts: 4,953
| i bet it would do fine in the freezer...sounds yummy! i love marsala |
03-06-2008, 05:01 PM | #4 |
Donating YT 4000 Club Member Join Date: Mar 2007 Location: ATX
Posts: 4,513
| Sounds very yummy!
__________________ GIGANTIC DOG CLOTHES SALE!!! <--- CLlCK! |
03-06-2008, 05:50 PM | #5 |
I heart Sugar Donating Member Join Date: Mar 2006 Location: Florida
Posts: 7,373
| Yummy! What a great idea!
__________________ "If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men." — St. Francis of Assisi, 1181-1226 |
03-06-2008, 05:51 PM | #6 |
Aubrey's Mom Donating Member Join Date: May 2007 Location: Georgia
Posts: 9,369
| MMMM.. that sounds good! |
03-06-2008, 06:23 PM | #7 |
~*Glamorous Daisy*~ Donating Member Join Date: Feb 2007 Location: NJ // NYC
Posts: 4,010
| That sounds delicious!! Yummy!
__________________ MissPinkBarbie The PiNK Club Founder |
03-07-2008, 07:53 AM | #8 |
Lovin' to the MAX!! Join Date: Oct 2006 Location: Yorkieville
Posts: 2,774
| Aerrica~ I'm sure it will freeze fine. I have those Healthy choice meals a lot and I save the containers they come in for leftovers. I just put whatever it is in them, cover them with plastic wrap, then with foil and mark what's in it and the date I made it. My stepmom used to do that with our leftovers as a kid b/c they went out so much and I always loved our "tv dinners" .
__________________ Seana and Max and Madison too! Come visit me at: celebritydogwatcher.com |
03-07-2008, 08:00 AM | #9 |
Donating YT 1000 Club Member Join Date: Jun 2007 Location: Georgia
Posts: 2,563
| I think once we get moved I'm going to make it again and try freezing it. It sure would be convenient during the week when I'm by myself and don't feel like cooking just for me. I could just heat it up in the microwave and voila! A yummy and healthy lunch. That's a good idea with those little containers! Now I'm kicking myself for all the ones I've thrown away.
__________________ Aerrica, and Norman RIP my sweet Poopanut |
03-07-2008, 08:45 AM | #10 |
Furbutts = LOVE Donating Member Moderator | I LOVE cooking w/ Marsala - astounding the flavor it can bring to a dish; I use it in my Mushroom Ragout that I use w/ Salmon (or use over/with polenta, pasta, meat, whatever). YUM.
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |
03-07-2008, 09:14 AM | #11 |
Donating YT 1000 Club Member Join Date: Jun 2007 Location: Georgia
Posts: 2,563
| Me too! I love the sweet yet savory flavor of it. Oh you have to share your mushroom ragout recipe. I LOVE mushrooms!
__________________ Aerrica, and Norman RIP my sweet Poopanut |
03-07-2008, 09:27 AM | #12 |
Furbutts = LOVE Donating Member Moderator | I LOVE mushrooms too - I think you'll like this then! Let me know! Ann’s Mushroom Ragout 2 tablespoons butter 1 tablespoon olive oil 8 ounces mushrooms (oyster, cremini, porto, shiitake etc), chopped 1/2 cup chopped white onion 1/2 tsp. salt 1/4 teaspoon freshly ground black pepper, plus more for seasoning 1 fat clove garlic, minced 3/4 cup dry Marsala 2 tablespoons chopped fresh Italian parsley leaves 5 basil leaves, chopped 1/2 teaspoon all-purpose flour (+ if need thicker) optional: ½ - ¾ c. grated parmesan (skip butter/flour if adding parmesan) *Heat oil in large frying pan over medium-high heat. Add mushrooms and onion. *Sprinkle w 1/2 t of salt & 1/4 t of pepper; saute until the juices evaporate, about 8 min. *Add the garlic; saute until the mushrooms are golden brown, about 2 minutes longer. *Decrease heat to medium-low. Add Marsala. Cover, simmer until Marsala has reduced by about half, about 5 minutes. *Stir the flour and 2 tablespoons of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture. *Cover and simmer until the sauce thickens slightly, about 2 minutes. Remove from the heat. *Stir in parsley and basil. Season the ragout, to taste, with more salt and pepper. *Add parmesan, if desired, and stir.
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |
03-07-2008, 10:04 AM | #13 |
Donating YT 1000 Club Member Join Date: Jun 2007 Location: Georgia
Posts: 2,563
| Thank you! Omg that sounds sooooo yummy!! I can't wait to try it!
__________________ Aerrica, and Norman RIP my sweet Poopanut |
03-07-2008, 10:13 AM | #14 |
Out to Spoil the World! Donating Member Join Date: Dec 2005 Location: Palm Springs, California
Posts: 2,709
| I bet it would freeze well!!! And ship... to say... California... I'll PM you my address!
__________________ Kathryn, Pixie and Chynna |
03-07-2008, 10:15 AM | #15 |
No Longer a Member Join Date: Aug 2006 Location: Ontario, Canada
Posts: 6,111
| That sounds soooooooooo delicious!! |
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