[Graleyne]

Omg I took a standard chicken marsala recipe and instead of using chicken, I used baby carrots, celery, and pearl onions along with the mushrooms. I served it over some whole wheat pasta and it was absolutely delicious! I will definitely be making it more often.

I'm wondering how well it would freeze. I could double the recipe next time and and divide it up into containers and freeze it so I would have a yummy and quick lunch for me.