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Originally Posted by Wylie's Mom  I LOVE cooking w/ Marsala - astounding the flavor it can bring to a dish; I use it in my Mushroom Ragout that I use w/ Salmon (or use over/with polenta, pasta, meat, whatever). YUM. |
Me too! I love the sweet yet savory flavor of it. Oh you have to share your mushroom ragout recipe. I LOVE mushrooms!