New Recipe for Ground Beef?

[Jenn218]

My friend made this for a get together and I couldn't believe how easy and yummy it is. I have made it...in fact, just last week and it is very good.
I can't think of the brand of "dinner in a box" it is...but it is there by the Mac & Cheese aisle.

Enchilada's #2
Buy a box of Betty Crocker type(?) dinner in a box for Mexican Taco Bake Dinner(?)
Mix as directed, but add 1/2 lb - 1 lb of cooked ground beef.
Bake as directed.
Once baked, spoon heaping spoonful onto flour tortilla. Roll up.
In a 13x9 baking dish, pour in 1 can of enchilada sauce.
Take rolled up tortilla shells and roll in sauce, place in dish w/ seam side down.
Repeat for all tortilla's.
Top w/ 1 can of cheddar nacho cheese sauch.
Bake until cheese is melted through.

[Jenn218]

My grandmother use to make these....although, I haven't made them...

Enchiladas #3
2 cans mild enchilada sauce
2 cans chili (no beans)
1 can cream of mushroom
2lb ground beef
1 onion, chopped
2 pkgs. taco seasoning
12 tortilla shells
1 lb cheddar cheese, grated
green onion - for topping

Mix sauce, chili and mushroom soup. Simmer .
Saute onion w/ ground beef. Drain.
Add taco seasoning w/ just a little water. Simmer.
Soften tortilla sheets in sauce one at a time, fill w/ meat mix and cheese.
Roll up and layer in casserole.
Spoon leftover meat mix into sauce and pour over enchilada's.
Add grated cheese and bake at 350 until bubbly.
Top w/ green onion (optional)
This freezes well too....just thaw and bake.

[Jenn218]

LAST ONE......
This is an old recipe...but it is good. I think I have made some additions to it when I made it, but I apparently didn't right them down.

OLD Enchilada Recipe #4
(good but lots of work)

3 TB oil
1 onion, chopped
1 garlic clove; minced
1 lb. lean ground beef
1 tsp. salt
1 TB chili powser
1 tsp. vinegar
1 tsp. brown sugar
1 can (1lb) kidney beans
10 tortilla shells
2 cans (10oz) enchilada sauce
1 cup grated cheese

**Make some white rice too**

Heat 1TB oil in large skillet. Add onion and garlic. cook until tender. Add beef, stirring with a fork to break up meat. Cook until browned. Add salt, chili powder, vinegar, and brown sugar. Mix to blend. Cook for a few minutes. Stir in beans and simmer until heated thru.
Preheat oven to 375.
Heat remaining oil in a skillet.
Fry tortillas one at a time for a few seconds...remove and drain.
Mix in cooked rice.
Place about 1/3 cup filling in center of each tortilla.
Roll up and fasten w/ toothpicks (optional).
Place seam side down in a 13x9 pan.
Spoon sauce evenly over tortilla's. Sprinkle w/ cheese.
Bake for 15-20 minutes or until heated thru.